Caribbean Jerk Chicken with Mango Salsa

Ingredients

• 1 mango, peeled and diced
• 1 Roma tomato, diced
• ½ cup diced red onion
• 2 tablespoons finely chopped fresh cilantro
• 1 teaspoon grated lime zest
• 2 teaspoons lime juice
• ¼ teaspoon salt

• 4 (4-ounce) boneless, skinless chicken breasts
• 2 tablespoon Caribbean jerk seasoning
• 2 teaspoons extra virgin olive oil

Instructions

1. To make the salsa: In a medium bowl, stir together the mango, tomato, onion, cilantro, lime zest, lime juice, and salt to combine. Refrigerate until ready to serve.
2. To make the jerk chicken: Place the chicken breasts and jerk seasoning in a large resealable bag. Seal and shake a few times to evenly coat the chicken.
3. In a large skillet, heat the olive oil over medium heat. Add the chicken and cook until done, 4 to 6 minutes per side.
4. Serve the chicken warm topped with the mango salsa.

Nutrition Information