Caramel Apple Jam Delight: Autumn’s Sweet Treasure

Indulge in the seasonal favorite, Caramel Apple Jam! A rich, nostalgic blend of Honey Crisp apples and sweet spices, perfect for cozy autumn days.

Embrace the essence of fall with the rich, comforting flavors of Caramel Apple Jam. This delectable spread marries the tartness of freshly picked apples with the sweet, indulgent notes of caramel, creating a perfect harmony of flavors that will elevate your breakfast and dessert experience. In this comprehensive guide, we will delve into the world of Caramel Apple Jam, offering you an easy-to-follow recipe, expert tips, and creative ways to enjoy this autumnal treat.

Preparation Details:

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Servings: 3 pints (or approximately 6 half-pints)


  • 6 cups finely diced peeled apples (about 4 medium-large Honey Crisp apples)
  • 1/2 cup water (or spiced rum, cinnamon whiskey, or bourbon for an added twist)
  • 1/2 teaspoon butter
  • 1 package Sure-Jell (powdered fruit pectin)
  • 4 cups sugar
  • 1 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon (heaping)
  • 1/4 teaspoon ground nutmeg


  1. In a large stockpot, combine the diced apples, water (or your choice of alcohol), and butter. Cook and stir over low heat until the apples are tender, approximately 10 minutes.
  2. Add the powdered fruit pectin to the apple mixture. Bring it to a rolling boil, stirring constantly to prevent burning.
  3. Mix in the granulated sugar, brown sugar, cinnamon, and nutmeg. Return to a rolling boil and let it boil for 1 minute, ensuring continuous stirring.
  4. Remove the stockpot from the heat. Skim off any foam from the surface to achieve a clearer jam.
  5. Carefully ladle the hot jam into sterilized half-pint or pint jars, leaving about 1/4-inch of headspace at the top.
  6. Remove any air bubbles, wipe the jar rims clean, and secure the lids.
  7. Process the jars in a boiling water bath for 10 minutes to ensure they are sealed and preserved.
  8. After the jars cool and the lids seal, gently twist them from side to side to distribute the apple pieces evenly throughout the jam.

Expert Tips for Perfect Caramel Apple Jam:

  • Apple Selection: Using Honey Crisp apples provides the perfect balance of sweetness and tartness, but feel free to experiment with other varieties like Granny Smith or Fuji for a personalized flavor.
  • Texture Matters: For a smoother jam, you can blend part of the cooked apple mixture before adding the sugars and pectin.
  • Flavor Enhancements: Incorporating a dash of spiced rum or cinnamon whiskey can introduce a warming, complex flavor profile to your jam, perfect for the colder months.
  • Storage: Properly sealed, your Caramel Apple Jam can last up to a year in a cool, dark place. Once opened, keep it refrigerated and consume within a month for the best taste and texture.

Serving Suggestions:

Caramel Apple Jam is not just for toast! Try it as a filling for pastries, a topping for ice cream, or a sweet addition to your cheese board. Its versatile flavor pairs wonderfully with both sweet and savory dishes, making it a must-have in your autumn pantry.


Crafting your own Caramel Apple Jam is a rewarding experience that brings the essence of autumn into your home. With its rich flavors and comforting aroma, this jam is a delightful treat that captures the heart of the season. Whether you’re spreading it on your morning toast or using it to enhance your desserts, Caramel Apple Jam is a versatile and delicious addition to your culinary repertoire.

Remember: Embrace the joy of homemade preserves with Caramel Apple Jam, where each jar is a celebration of fall’s bounty and a reflection of your culinary creativity. Happy jamming!