Candied Bacon Chocolate Chip Cookies

hese Candied Bacon Chocolate Chip Cookies are so sinful, they’ll send you straight to confession after one bite.


8 strips bacon

¾ cup butter, room temperature

1 1/3 cup brown sugar

½ cup white sugar

2 ¼ cup flour

1 tsp baking soda

1 pinch salt

1 egg + 1 egg yolk

1 tbsp vanilla

2 cups chocolate chips


1. Preheat oven to 375.

2. Lay bacon strips out on a foil-lined baking sheet. Sprinkle 1/3 cup brown sugar on top, then bake until browned and crispy. Chop into small pieces and set aside.

3. In a medium mixing bowl, whisk together flour, baking soda and salt.

4. In a mixing bowl or electric mixer, add butter and remaining white and brown sugar. Mix until combined and fluffy, about 3 minutes. Add vanilla extract and eggs and mix until combined, then slowly incorporate dry mix into wet ingredients until combined.

5. Add bacon and chocolate chips, then fold into dough. Spoon 1 tbsp or so rounds of cookie dough onto greased baking sheet, being sure not to overcrowd.

6. Bake on 375 for 15 minutes. Eat them all by yourself.


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