Campfire Apple Crisp

Ignite Your Taste Buds: A Culinary Symphony under the Stars with Campfire Apple Crisp – Nature’s Dessert Delight!

Prepare to embark on a gastronomic adventure under the open sky as we delve into the delightful world of Campfire Apple Crisp. This rustic dessert brings together the sweetness of apples, the warmth of cinnamon, and the crispy perfection of a crumbly topping—all harmonizing over a crackling campfire. Join us on this culinary journey, where the great outdoors become the backdrop for a dessert experience like no other.

Ingredients: For the Apple Filling:

  • 6-8 medium-sized apples, peeled, cored, and sliced
  • 1/2 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice

For the Crumbly Topping:

  • 1 cup old-fashioned oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, cold and cut into small pieces

Extras for Campfire Cooking:

  • Heavy-duty aluminum foil
  • Cast-iron skillet or pie tin
  • Cooking spray or extra butter for greasing

Instructions:

  1. Prepare the Campfire:
    • Set up a campfire and let it burn down to hot coals. Ensure you have a stable cooking surface.
  2. Prepare the Apple Filling:
    • In a large bowl, toss the sliced apples with sugar, flour, cinnamon, nutmeg, and lemon juice until well coated.
  3. Create the Crumbly Topping:
    • In another bowl, combine oats, flour, brown sugar, granulated sugar, and ground cinnamon. Add cold, diced butter and use your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
  4. Assemble in the Campfire-Ready Container:
    • Grease a cast-iron skillet or pie tin with cooking spray or butter. Spread the apple mixture evenly in the bottom and cover with the crumbly topping.
  5. Secure with Aluminum Foil:
    • Cover the skillet or tin securely with heavy-duty aluminum foil, crimping the edges to create a sealed cooking vessel.
  6. Cooking over the Campfire:
    • Place the foil-wrapped skillet or tin on the hot coals of the campfire, avoiding direct flames. Cook for approximately 30-40 minutes, rotating occasionally for even heat distribution.
  7. Check for Doneness:
    • Carefully uncover the foil and check the apples for tenderness. The topping should be golden and crisp. Continue cooking if needed, resealing the foil.
  8. Serve Warm and Enjoy:
    • Once done, remove from the campfire, let it cool for a few minutes, and serve the Campfire Apple Crisp warm. Optionally, top with vanilla ice cream for an extra treat.

Cook Notes:

  • Choosing the Right Apples: Opt for a mix of sweet and tart apples, such as Honeycrisp and Granny Smith, for a balanced flavor profile.
  • Camping Altitude Consideration: Cooking times may vary based on altitude, so check for doneness intermittently.

Variations:

  1. Campfire Berry Medley Crisp:
    • Mix in berries like blueberries and raspberries with the apple filling for a colorful and fruity twist.
  2. Nutty Crunch Upgrade:
    • Add chopped nuts like pecans or almonds to the crumbly topping for an extra layer of crunch.

Keto Versions:

  • Almond Flour and Butter Topping:
    • Replace the oat-based topping with a mixture of almond flour, butter, and a low-carb sweetener for a keto-friendly version.
  • Sugar Substitute for Filling:
    • Use a sugar substitute in the apple filling, adjusting the quantity to suit your taste and dietary preferences.

Low Carb Versions:

  • Coconut Flour Adaptation:
    • Substitute coconut flour for all-purpose flour in both the crumbly topping and the apple filling for a lower-carb alternative.
  • Berries and Rhubarb Combo:
    • Swap some apples for berries and rhubarb in the filling to reduce the overall carbohydrate content.

In conclusion, Campfire Apple Crisp is not just a dessert; it’s an experience—a celebration of the great outdoors, the warmth of a campfire, and the delightful flavors of a classic apple crisp. Whether you’re relishing the original recipe, exploring variations, or adapting for keto and low-carb lifestyles, this campfire dessert invites you to savor the simplicity of nature’s dessert delight.

So, gather around the flames, let the tantalizing aroma fill the air, and revel in the joy of creating a culinary masterpiece that bridges the gap between comfort and adventure. Campfire Apple Crisp—a sweet escape that transforms a simple camping trip into a culinary escapade!