Cajun Chicken Alfredo with Broccoli
An amazing one pot meal that is on the dinner table in less than 30 minutes!
Recharge your weeknight dinner menu! Chicken Alfredo with a Cajun twist and plenty of broccoli and Wisconsin parmesan is hearty, delicious, and always popular with the family! Find tips for making some components ahead in the recipe notes, too. Cajun Chicken Alfredo is one of those universal restaurant recipes. But why go out when the real thing is so easy to make at home?
Tip 1: Substitute
Substitute 1 to 2 Tbsp. chopped canned chipotle peppers in adobo sauce for the crushed red pepper.
To Make this Recipe You’Il Need the following ingredients:
- Penne or other small pasta
- Broccoli florets
- Boneless, skinless chicken breast cutlets
- Cajun seasoning (see notes)
- Olive oil
- Garlic, minced
- Dry white wine
- Heavy cream
- Wisconsin parmesan cheese, shredded
- Salt and pepper.