CABBAGE STEW

Ingredients
2 lb extra lean ground beef
1 chopped onion
1 cup diced celery
2 cups diced cabbage
2 tablespoons Worcestershire sauce
2 tablespoons chili powder
2 tablespoons salt
2 tablespoons sugar
1 (14 1/2 ounce) can stewed tomatoes
1 (8 ounce) can kidney beans
2 cups water

Directions
brown the meat in a dutch oven and drain.
add onions, celery cabbage and cook until wilted.
add water worcestershire sauce, chili powder, salt and sugar.
add tomatoes and beans.
Cover and cook 30 minutes.

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