2 lb extra lean ground beef
1 chopped onion
1 cup diced celery
2 cups diced cabbage
2 tablespoons Worcestershire sauce
2 tablespoons chili powder
2 tablespoons salt
2 tablespoons sugar
1 (14 1/2 ounce) can stewed tomatoes
1 (8 ounce) can kidney beans
2 cups water

brown the meat in a dutch oven and drain.
add onions, celery cabbage and cook until wilted.
add water worcestershire sauce, chili powder, salt and sugar.
add tomatoes and beans.
Cover and cook 30 minutes.

You May Like:  Crock Pot Beef Tips & Gravy