Are you looking for a creative way to enjoy cabbage? Look no further than our flavorful and crispy Cabbage Fritters! These golden-brown fritters are packed with cabbage, carrots, and savory spices, making them the perfect appetizer or side dish for any occasion. Whether you’re a cabbage lover or looking to add more veggies to your diet, these fritters are sure to please your taste buds. Join us as we explore how to make this delicious recipe from scratch, including variations for keto and low-carb diets.
Introduction
Cabbage Fritters are a delightful way to enjoy the humble cabbage in a new and exciting form. With their crispy exterior and tender interior, these fritters are bursting with flavor and texture. They make a fantastic appetizer, snack, or side dish that’s sure to impress your family and friends. Plus, with their simple ingredients and easy preparation, you can whip up a batch of these fritters in no time. Let’s dive into the details of this mouthwatering recipe!
Ingredients:
For the Fritters:
- 1 medium carrot, peeled and grated (about 1 cup)
- 7 cups cabbage, shredded
- 1 tsp dried dill
- 1/2 tsp garlic powder
- 1 tsp fresh ginger, grated
- 2 medium scallions, finely chopped
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 3/4 tsp black pepper
- 3/4 tsp cayenne pepper
- 2 tbsp cornstarch
- 1 3/4 tsp kosher salt
- 1/4 cup white rice flour
- 1/2 cup canola oil (for frying)
For Serving:
- Feta dip or sour cream, for dipping
Instructions:
- Prepare the Vegetables: In a large mixing bowl, combine the grated carrot, shredded cabbage, dried dill, garlic powder, ginger, and chopped scallions. Mix well to combine.
- Make the Batter: In a separate bowl, whisk together the eggs, all-purpose flour, baking powder, baking soda, black pepper, cayenne pepper, cornstarch, kosher salt, and white rice flour until smooth.
- Combine the Batter and Vegetables: Pour the batter over the cabbage mixture and stir until everything is evenly coated and combined.
- Heat the Oil: In a large skillet or frying pan, heat the canola oil over medium-high heat until hot but not smoking.
- Fry the Fritters: Drop spoonfuls of the cabbage mixture into the hot oil, flattening them slightly with the back of the spoon. Cook the fritters in batches for 3-4 minutes per side, or until golden brown and crispy.
- Drain and Serve: Remove the cooked fritters from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve the fritters warm with a side of feta dip or sour cream for dipping.
Cook Notes and Variations:
- Adjust the Spices: Feel free to adjust the amount of spices and seasonings in the fritter batter to suit your taste preferences. Add more or less cayenne pepper for extra heat, or omit it altogether if you prefer a milder flavor.
- Add Protein: For added protein, you can incorporate cooked shredded chicken, chopped cooked bacon, or crumbled tofu into the fritter batter.
- Make Them Gluten-Free: To make gluten-free cabbage fritters, simply substitute the all-purpose flour and white rice flour with a gluten-free flour blend.
Keto and Low-Carb Versions:
Keto Version: For a keto-friendly version of these cabbage fritters, you can replace the all-purpose flour, cornstarch, and white rice flour with almond flour or coconut flour. Use a low-carb sweetener like erythritol or stevia in place of the sugar.
Low-Carb Version: To reduce the carb content of these fritters, you can use a combination of almond flour and coconut flour instead of all-purpose flour. You can also omit the cornstarch and white rice flour for a lower-carb option.
Frequently Asked Questions (FAQs):
Q: Can I make these cabbage fritters ahead of time? A: Yes, you can prepare the cabbage mixture and batter ahead of time and store them separately in the refrigerator. When ready to serve, simply fry the fritters as directed in the recipe.
Q: Can I bake these fritters instead of frying them? A: While frying the fritters yields the crispiest results, you can bake them in the oven at 375°F (190°C) for 20-25 minutes, or until golden brown and cooked through.
Q: Can I freeze these cabbage fritters? A: Yes, you can freeze the cooked fritters for up to 2 months. To reheat, simply place them on a baking sheet and bake in a preheated oven at 375°F (190°C) for 10-15 minutes, or until heated through.
These Cabbage Fritters are a delicious and versatile dish that’s perfect for any occasion. Whether you’re serving them as an appetizer, snack, or side dish, they’re sure to be a hit with your family and friends. With their crispy exterior, tender interior, and flavorful seasonings, these fritters are a delightful way to enjoy cabbage in a new and exciting way. Plus, with options for keto and low-carb diets, everyone can enjoy this tasty treat. So why wait? Give our Cabbage Fritters recipe a try today and savor the irresistible flavors of this crowd-pleasing dish!
