Cabbage and Beef Soup

Hearty, thick soup that tastes very much like stuffed cabbage rolls. This is sooo easy, and my family loves it. Sure to please even the heartiest of appetites!

Cabbage-and-Beef-Soup

INGREDIENTS

  • 1lb lean ground beef
  • 1⁄2teaspoon garlic salt
  • 1⁄4teaspoon garlic powder
  • 1⁄4teaspoon pepper
  • 2celery ribs, chopped
  • 1(16 ounce) can kidney beans, undrained
  • 1⁄2head cabbage, chopped
  • 1(28 ounce) can tomatoes, chopped and liquid added to soup
  • 4cups water
  • 4beef bouillon cubes
  • chopped fresh parsley

DIRECTIONS

  • In a Dutch oven, brown beef, drain.
  • Add all remaining ingredients except parsley.
  • Bring to a boil.
  • Reduce heat and simmer, covered, for 1 hour.
  • Garnish with parsley.
  • *I substitute the celery, tomatoes, and water with a one quart jar of my stewed tomatoes and
  • one jar of water.

Smartpoints : 4
Serves : 12

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