Buttermilk Pie

Southern Buttermilk Pie Recipe

Get ready to delight in the creamy, sweet, and slightly tangy goodness of Southern Buttermilk Pie. This classic dessert is easy to make and has a custard-like filling that’s both comforting and irresistible. Let’s dive into this simple yet delectable recipe.

Ingredients:

For the Pie Crust:

  • 1 store-bought or homemade pie crust

For the Filling:

  • 1 1/2 cups granulated sugar
  • 1/2 cup (1 stick) unsalted butter, melted
  • 3 large eggs
  • 1 cup buttermilk
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice (optional, for a hint of citrus)

Instructions:

1. Preheat the Oven:

  • Preheat your oven to 350°F (175°C).

2. Prepare the Pie Crust:

  • If using a store-bought pie crust, follow the package instructions for pre-baking or prepping the crust. If you’re making a homemade crust, roll it out and place it in a 9-inch pie dish. Crimp the edges decoratively.

3. Mix the Filling:

  • In a large mixing bowl, whisk together the granulated sugar and melted butter until well combined.

4. Add the Eggs:

  • Beat in the eggs one at a time until the mixture is smooth.

5. Incorporate the Buttermilk:

  • Stir in the buttermilk until fully combined with the sugar, butter, and eggs.

6. Flavor and Thicken:

  • Add the all-purpose flour, vanilla extract, salt, and lemon juice (if using). Mix until everything is well incorporated. The flour will help thicken the filling as it bakes.

7. Pour into the Pie Crust:

  • Pour the buttermilk filling into the prepared pie crust. Ensure it’s evenly distributed.

8. Bake:

  • Place the pie in the preheated oven and bake for 45 to 50 minutes or until the center is set and slightly jiggles like gelatin when gently shaken. The top should be golden brown.

9. Cool:

  • Remove the pie from the oven and allow it to cool completely on a wire rack. The filling will continue to set as it cools.

Tips:

  • Homemade Crust: While store-bought pie crusts are convenient, making a homemade pie crust can take this dessert to the next level. Consider using a buttery, flaky homemade crust if you have the time.
  • Buttermilk Substitute: If you don’t have buttermilk on hand, you can make a substitute by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk. Let it sit for a few minutes before using.
  • Lemon Zest: For an extra layer of flavor, you can add some lemon zest to the filling. It pairs wonderfully with the buttermilk.
  • Chill Before Serving: For the best texture, allow the pie to chill in the refrigerator for a couple of hours before serving. This makes it easier to slice and enhances the flavor.

Variations:

1. Chocolate Buttermilk Pie:

  • Add 1/4 cup of unsweetened cocoa powder to the filling mixture for a delightful chocolate twist on this classic pie. You might want to reduce the sugar slightly to balance the cocoa’s bitterness.

2. Nutty Buttermilk Pie:

  • To add some crunch and flavor, fold in a cup of chopped pecans or walnuts into the filling. The nuts will provide a wonderful contrast to the creamy buttermilk.

3. Fruit-Infused Buttermilk Pie:

  • Fold in your favorite fruits, such as fresh berries, sliced peaches, or grated apples, to the filling before baking. This will add a fruity sweetness and a burst of color.

4. Spiced Buttermilk Pie:

  • Incorporate a pinch of cinnamon, nutmeg, or even a dash of bourbon into the filling for a spiced version of this pie. These warm spices complement the buttermilk’s tanginess.

5. Buttermilk Chess Pie:

  • Chess pie is a close cousin of buttermilk pie and often includes cornmeal in the filling. Add 1/4 cup of cornmeal to your buttermilk pie filling for a delightful texture and flavor.

Cook’s Notes:

  • Be sure to keep an eye on your pie as it bakes. You want the center to be set but still slightly jiggly. Overbaking can result in a dry pie.
  • If your pie crust’s edges start to brown too quickly while baking, you can cover them with aluminum foil to prevent burning.
  • This pie is best enjoyed within a day or two of baking for optimal freshness. Store any leftovers in the refrigerator.
  • When slicing the pie, it’s helpful to dip your knife in hot water to get clean, smooth cuts.

This Southern Buttermilk Pie recipe is a true southern gem that’s been loved for generations. Whether you enjoy it as a simple dessert or get creative with variations, its creamy, sweet, and slightly tangy flavor is sure to please. So, whip one up and savor a slice of southern tradition.

Enjoy the nostalgia and southern comfort of this Buttermilk Pie. It’s a classic dessert that’s perfect for gatherings, holidays, or whenever you’re craving a sweet, creamy treat.