Satisfy your sweet tooth and delight your taste buds with our irresistible recipe for Butter Pecan Fudge. This decadent treat combines the rich flavors of buttery caramel, toasted pecans, and creamy fudge to create a confectionery masterpiece that’s perfect for any occasion. Whether you’re craving a delicious dessert to enjoy with friends and family or looking for a homemade gift to share with loved ones, this fudge is sure to impress. Join us as we guide you through the steps to create this mouthwatering treat and elevate your baking game to new heights.
Ingredients:
- 1 cup Brown sugar
- 4 cups Powdered sugar
- 1/4 tsp Salt
- 1 cup Sugar
- 2 tsp Pure vanilla extract
- 2 cups Pecans, toasted and chopped
- 1 cup Unsalted butter
- 1 cup Whipping cream
Instructions:
- Begin by preparing a 9×9 inch baking dish by lining it with parchment paper or aluminum foil and greasing lightly with butter or cooking spray.
- In a large saucepan, combine the brown sugar, granulated sugar, butter, and whipping cream over medium heat. Stir constantly until the mixture comes to a boil.
- Once boiling, reduce the heat to low and continue to cook, stirring occasionally, until the mixture reaches the soft-ball stage (approximately 235°F or 118°C on a candy thermometer).
- Remove the saucepan from the heat and stir in the powdered sugar, salt, vanilla extract, and chopped pecans until well combined and smooth.
- Pour the fudge mixture into the prepared baking dish, spreading it out evenly with a spatula.
- Allow the fudge to cool at room temperature for 2-3 hours, or until set.
- Once set, use a sharp knife to cut the fudge into squares.
- Serve and enjoy!
Cook Notes and Variations:
- For an extra layer of flavor, you can add a pinch of cinnamon or nutmeg to the fudge mixture before pouring it into the baking dish.
- If you prefer a smoother texture, you can pulse the chopped pecans in a food processor before adding them to the fudge mixture.
- Experiment with different types of nuts, such as walnuts or almonds, to create your own unique variation of butter pecan fudge.
- For a festive touch, you can drizzle melted chocolate over the top of the fudge squares before serving.
Keto and Low-Carb Versions: For those following a keto or low-carb lifestyle, here are some modifications you can make to create a keto-friendly version of Butter Pecan Fudge:
- Replace the brown sugar, granulated sugar, and powdered sugar with a low-carb sweetener such as erythritol or stevia.
- Use a combination of heavy cream and unsalted butter for the dairy components to keep the fudge rich and creamy while minimizing carbohydrates.
- Instead of traditional powdered sugar, you can use a powdered sugar alternative made from erythritol or another keto-friendly sweetener.
Frequently Asked Questions (FAQs): Q: How should I store the fudge? A: Store the fudge in an airtight container at room temperature for up to one week. If you prefer a firmer texture, you can refrigerate the fudge, but be sure to let it come to room temperature before serving.
Q: Can I freeze the fudge? A: Yes, you can freeze butter pecan fudge for up to three months. Wrap the fudge tightly in plastic wrap or aluminum foil and place it in a freezer-safe container before freezing. Thaw the fudge in the refrigerator overnight before serving.
Q: Can I add other mix-ins to the fudge? A: Absolutely! Feel free to customize the fudge with your favorite mix-ins such as chocolate chips, dried fruit, or shredded coconut for a delicious twist on this classic recipe.
In conclusion, Butter Pecan Fudge is a delightful indulgence that’s sure to please even the most discerning sweet tooth. With its rich caramel flavor, crunchy toasted pecans, and creamy texture, this fudge is a true delight for the senses. Whether you’re enjoying it as a special treat for yourself or sharing it with friends and family, this recipe is guaranteed to impress. Plus, with our keto and low-carb adaptations, you can enjoy all the deliciousness of butter pecan fudge while staying true to your dietary goals. So go ahead, whip up a batch of this irresistible fudge and savor every decadent bite!
