Best Buckwheat Banana Pancakes

Serves 1-2 depending on hunger levels

Preparation and cooking time: 25 minutes

Ingredients:

• 3/4 cup buckwheat flour
• 3 free range egg whites
• 1 ripe banana
• 1/2-1 tsp Cinnamon
• 1/4 cup coconut milk
• 1 dessert spoon honey
• 1/4 tsp baking powder

Method:

1. Crack the egg whites into a large bowl and lightly whisk.
2. Add 2/3 of the banana and mash with a fork.
3. Fold in the buckwheat flour, cinnamon, honey and baking powder.
4. Heat a small frying pan and spray with olive oil.
5. Cook the batter in 4 batches, flipping one the mixture starts to form bubbles at the surface.
6. Serve with the remaining banana and maple syrup. I also topped mine with some coconut, cacao nibs and bee pollen.

Source: gotwhatittastes.com