Buckeye Brownie Cookies

Buckeye Brownie Cookies: A Decadent Fusion of Chocolate and Peanut Butter Bliss

Indulge in the ultimate symphony of flavors with our Buckeye Brownie Cookies – a divine combination of rich chocolate brownie and creamy peanut butter goodness. This decadent treat marries the best of both worlds, creating a cookie that’s part fudgy brownie, part classic buckeye candy. Join us on a delightful journey through the creation of these irresistible cookies that are bound to become a favorite in your dessert repertoire.

Ingredients

For the Brownie Cookies:

  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 1/2 cup cocoa powder
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour

For the Peanut Butter Filling:

  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • A pinch of salt

For the Chocolate Coating:

  • 1 1/2 cups semisweet chocolate chips
  • 1 tablespoon vegetable shortening

Instructions

Step 1: Prepare the Brownie Cookie Dough

  1. In a large bowl, combine melted butter, granulated sugar, and cocoa powder.
  2. Beat in the eggs one at a time, then add vanilla extract.
  3. In a separate bowl, whisk together flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.

Step 2: Chill the Dough

  1. Cover the brownie cookie dough and refrigerate for at least 30 minutes to firm it up.

Step 3: Make the Peanut Butter Filling

  1. In a mixing bowl, beat together peanut butter, softened butter, powdered sugar, vanilla extract, and a pinch of salt until smooth and creamy.

Step 4: Assemble the Cookies

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Scoop tablespoon-sized portions of chilled brownie cookie dough and flatten each into a disk.
  3. Place a small spoonful of peanut butter filling in the center and fold the edges of the brownie dough over to seal.
  4. Roll the filled dough into a ball and place it on the prepared baking sheet.
  5. Repeat for the remaining dough.

Step 5: Bake to Perfection

  1. Bake the cookies for 10-12 minutes or until set and slightly cracked on top.
  2. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 6: Coat with Chocolate

  1. In a microwave-safe bowl, melt chocolate chips and vegetable shortening in 30-second intervals, stirring until smooth.
  2. Dip each cooled cookie into the melted chocolate, coating the top.
  3. Place the dipped cookies back on the parchment paper to let the chocolate set.

Cook Notes

  • Ensure the brownie cookie dough is well-chilled for easier handling.
  • Experiment with different sizes for a variety of Buckeye Brownie Cookies.

Variations

White Chocolate Drizzle Delight

  • After coating with chocolate, drizzle white chocolate over the cookies for an elegant touch.

Caramel Crunch Extravaganza

  • Fold in caramel bits into the brownie cookie dough for a delightful caramel surprise.

Sea Salt Sensation

  • Sprinkle a pinch of sea salt over the chocolate-coated cookies for a perfect sweet and salty balance.

Keto Version

For those following a keto lifestyle, savor the sweetness with these modifications:

For the Brownie Cookies:

  • Replace granulated sugar with a keto-friendly sweetener.
  • Substitute all-purpose flour with almond flour.

For the Peanut Butter Filling:

  • Use a keto-friendly sweetener in place of powdered sugar.

For the Chocolate Coating:

  • Choose sugar-free chocolate chips for the coating.

Additional Variations:

  • Add chopped keto-friendly nuts to the brownie cookie dough for added texture.

Low-Carb Version

Trim down the carbs without sacrificing taste:

For the Brownie Cookies:

  • Opt for a low-carb sweetener in place of granulated sugar.
  • Substitute almond flour for all-purpose flour.

For the Peanut Butter Filling:

  • Use a low-carb sweetener instead of powdered sugar.

For the Chocolate Coating:

  • Select sugar-free chocolate chips for the coating.

Additional Variations:

  • Incorporate low-carb nuts, such as pecans or walnuts, into the brownie cookie dough.

In conclusion, Buckeye Brownie Cookies are a testament to the blissful marriage of chocolate and peanut butter, creating a treat that satisfies even the most discerning sweet tooth. Whether you follow the classic recipe, venture into keto or low-carb adaptations, or experiment with unique variations, the result is a batch of cookies that exude decadence and flavor. Share these indulgent treats with loved ones, serve them at gatherings, or relish them as a personal indulgence. Let the rich chocolate, creamy peanut butter, and fudgy brownie goodness transport you to a place where each bite is a moment of sweet ecstasy. Enjoy the divine symphony that is Buckeye Brownie Cookies!