Bubble Up Enchiladas

I am all about quick dinners, especially when those dinners are healthy, too! We really enjoyed this meal!


Instead of enchiladas you could make a chicken pot pie or pizza. Add some beans or corn to the beef mixture to get some more fiber in.

Yield :

  • You can make this into 6 or 8 servings.

Ingredients :

  • 1 pound ground turkey
  • 1 (10 ounce) can enchilada sauce
  • 1 (8 ounce) can tomato sauce
  • 1 can reduced fat refrigerator biscuits
  • 1 ¼ cups shredded low fat Mexican Cheese

Preparation :

  • Preheat oven to 350 degrees. Brown turkey and drain if needed. Mix in a can of enchilada sauce. Cut the refrigerated biscuits into fourths and stir them in the meat mixture.
  • Then you just dump it all in a greased casserole and bake for 25 minutes.
  • Take out of oven and sprinkle cheese on top. Bake an additional 10 minutes. Let stand for 5 minutes before serving.Nutritional Info :
  • Nutrition Info: Calories 390 | Fat 11.5g | Carbohydrate 36g | Fiber 2g | Protein 33g
  • Weight Watcher Recipes 6 points (old points), 10 Pointsplus

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