Delicious Bubble Up Chicken Pot Pie Casserole

This Bubble Up Chicken Pot Pie Casserole is just the warm, comforting dish to warm you up this Winter.


Bubble Up Chicken Pot Pie is a variation of the recipe for Bubble Up Enchiladas or Bubble Up Pizza. Usually, the biscuits are placed on the bottom of the pan and then the rest of the ingredients go on top of the biscuits. The biscuits rise in the oven or “bubble up” as they are baking in the oven. It does really look like a lot of bubbles on the bottom of the pan if you just look at the biscuit layer.

I made this recipe back in 2015 and 2 Ingredient dough wasn’t popular back then but this can totally be made with that. 2 Ingredient dough is equal parts self-rising flour and plain Greek yogurt. 1 cup ratio. If you cut the biscuits into 8 pieces just spread those on top of the pot pie casserole. If you use 2ID instead of store bought biscuits the recipe comes down to 3 smart points per serving. 1 serving is about 1 cup.

How to make Bubble Up Chicken Pot Pie

  1. Melt butter in large stock pot. Add in all the vegetables and cook until the onions are transparent. Sprinkle some salt, pepper, and 1/4 teaspoon of crushed red pepper on the vegetables. Cook for about 5-10 minutes. Add in flour and cook for 2 minutes.
  2. Next, and in chicken broth and stir until the mixture becomes thick. Mix in 1/2 cup of milk and add the chicken. Pour the chicken and vegetable mixture into a 9 X 13 in casserole and layer on the biscuits. Bake at 350 for 25 minutes.

To Make this Recipe You’Il Need the following ingredients:


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