Discover a new realm of chocolate indulgence with our irresistible Brownie Brittle. This delightful treat offers the rich and fudgy essence of brownies but in a crispy, crunchy form that is simply addictive. Whether you’re a fan of classic desserts or seeking a delightful snack with a textural twist, this Brownie Brittle recipe is a game-changer. Join us on a delectable journey as we explore the ingredients, guide you through the step-by-step instructions, share cook notes and variations, and provide keto and low-carb versions. Get ready to savor the crispy goodness of Brownie Brittle that will elevate your chocolate experience to new heights.
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar (or a low-carb sweetener for keto version)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour (or almond flour for a low-carb version)
- 1/3 cup cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup semisweet chocolate chips (or sugar-free chocolate chips for keto)
Instructions
Mixing the Batter:
- Preheat the Oven: Preheat your oven to 325°F (163°C). Line a baking sheet with parchment paper.
- Combine Wet Ingredients: In a bowl, whisk together the melted butter, granulated sugar (or low-carb sweetener), eggs, and vanilla extract until well combined.
- Sift Dry Ingredients: In a separate bowl, sift together the flour (or almond flour), cocoa powder, baking powder, and salt.
- Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the semisweet chocolate chips.
Spreading and Baking:
- Spread the Batter: Spread the brownie batter evenly onto the prepared baking sheet. Use a spatula to achieve a thin and even layer.
- Bake to Crispy Perfection: Bake in the preheated oven for 20-25 minutes or until the edges are crisp, and the center is set. Keep an eye on it to prevent over-baking.
- Cool and Break Into Pieces: Allow the Brownie Brittle to cool completely on the baking sheet. Once cooled, break it into irregular pieces for that classic brittle texture.
Cook Notes
- Thickness Matters: Achieve the desired crunch by spreading the batter thinly. Thicker sections may remain chewy instead of becoming brittle.
- Watch the Oven Closely: The baking time may vary, so keep a close eye on the brittle during the final minutes to prevent burning.
- Tailor the Sweetness: Adjust the sweetness by experimenting with different sweetener quantities, keeping in mind that some sweeteners are sweeter than others.
Variations
1. Nutty Bliss:
Elevate your Brownie Brittle by adding a cup of chopped nuts like walnuts or pecans to the batter for a delightful crunch.
2. Espresso Infusion:
Introduce a subtle coffee flavor by incorporating a teaspoon of instant espresso powder into the dry ingredients.
3. Sea Salt Sensation:
Sprinkle a pinch of sea salt over the brittle after spreading the batter for a perfect sweet-and-salty balance.
Keto Versions
For those on a keto journey, consider these modifications:
- Almond Flour Base: Replace all-purpose flour with almond flour for a keto-friendly brittle.
- Low-Carb Sweetener: Use a keto-friendly sweetener like erythritol or stevia to reduce the carb content.
- Sugar-Free Chocolate Chips: Opt for sugar-free chocolate chips to maintain the chocolatey goodness without the added sugars.
Low-Carb Version
To cater to low-carb preferences, make these adjustments:
- Almond Flour and Coconut Flour Blend: Combine almond flour with a small amount of coconut flour for a low-carb alternative.
- Monk Fruit Sweetener: Substitute granulated sugar with monk fruit sweetener or another low-carb sweetener.
- Dark Chocolate Chips: Choose dark chocolate chips with a higher cocoa content and less sugar for a lower-carb option.
Brownie Brittle is not just a treat; it’s a delightful experience that combines the best of brownies and brittle into one crispy, chocolatey masterpiece. Whether you follow the classic recipe, explore enticing variations, or adapt it to keto and low-carb lifestyles, this brittle invites you to savor the unique crunch of chocolate indulgence. So, preheat your oven, gather your ingredients, and embark on the journey of creating the perfect Brownie Brittle. Here’s to the joy of baking, breaking, and relishing every crispy bite of this heavenly delight!
