Broccoli Scrambled Eggs

I really love broccoli in my eggs. I know what you’re thinking, “Broccoli?! With eggs?!” but I’m telling ya, you’ve got to try it. It’s so good!



  • 4 eggs, large
  • 1 cup broccoli florets, fresh broccoli or 1 cup frozen broccoli
  • 1 tablespoon water or 1 tablespoon vegetable oil
  • salt & pepper
  • ketchup
  • shredded cheese (optional)



  • Heat oil or water over medium heat in a frying pan (this tastes just as good without the oil, if using frozen broccoli you don’t need as much water, spray the pan with cooking spray)
  • In a small bowl beat eggs
  • Add broccoli to the warm frying pan and cover for 2-3 min or until broccoli starts getting soft.
  • Stir occasionally.
  • Pour eggs over broccoli, add S & P to taste and cook until eggs are fluffy and cooked through, stirring occasionally.
  • You don’t want the broccoli too soft.
  • Add cheese if you like and cover until melted.
  • Serve with ketchup.

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