Ingredients:
7 cups fresh broccoli florets
6 slices bacon, cut into bite-size pieces
1/2 cup raisins
1/4 cup finely chopped red onions
1/4 cup sunflower kernels
Dressing:
1 cup mayonnaise
2 tablespoons balsamic vinegar
2 teaspoons sugar
Directions:
Combine all ingredients except dressing in large bowl.
Add dressing; mix lightly.
Refrigerate 30 min. Mix lightly just before serving.
