Yeild:
- Entire recipe makes 6 servings
Serving size is 1 cup
Each serving = 2 Points +
Ingredients :
- 4 cups broccoli, finely chopped
- 1 1/4 cups jicama, chopped into small, bite sized pieces
- 1 small red onion, finely chopped
- 6 slices cooked extra lean turkey bacon, finely chopped
- 1/4 cup reduced-fat mayonnaise
- 1/2 cup fat free Greek yogurt plain
- 3 garlic cloves, minced
- 1 tbsp cider vinegar
- 1 tsp brown sugar
- 3 tbsp dried cranberries
- 1 tsp salt
- ½ tsp black pepper
- Preparation:
- Whisk garlic, mayonnaise, yogurt, vinegar and sugar in a large bowl.
- Add broccoli, jicama, onions, bacon, cranberries and pepper; stir to coat with the dressing.
Preparation time: 15 minute(s)
- Nutritional Info :
- 282 calories, 5 g fat, 1
PER SERVING: 92 calories; 3 g fat; 13 g carbohydrates; 6 g protein; 4 g fiber