Broccoli and Bacon Salad

Whether it’s packed for lunch or shared for a picnic, who can resist a heaping helping of this creamy bacon and broccoli combo?

Broccoli-and-Bacon-Salad

Yeild:

  • Entire recipe makes 6 servings
    Serving size is 1 cup
    Each serving = 2 Points +

Ingredients :

  • 4 cups broccoli, finely chopped
  • 1 1/4 cups jicama, chopped into small, bite sized pieces
  • 1 small red onion, finely chopped
  • 6 slices cooked extra lean turkey bacon, finely chopped
  • 1/4 cup reduced-fat mayonnaise
  • 1/2 cup fat free Greek yogurt plain
  • 3 garlic cloves, minced
  • 1 tbsp cider vinegar
  • 1 tsp brown sugar
  • 3 tbsp dried cranberries
  • 1 tsp salt
  • ½ tsp black pepper
Preparation:
  1. Whisk garlic, mayonnaise, yogurt, vinegar and sugar in a large bowl.
  2. Add broccoli, jicama, onions, bacon, cranberries and pepper; stir to coat with the dressing.

Preparation time: 15 minute(s)

 

Nutritional Info : 
282 calories, 5 g fat, 1

PER SERVING: 92 calories; 3 g fat; 13 g carbohydrates; 6 g protein; 4 g fiber

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