Breakfast Pull-Apart Bread

Every bite of this pull-apart is filled with the breakfast flavors of bacon, egg and Cheddar cheese.
  • 6 slices bacon, diced small
  • 1/2 stick (1/4 cup) of unsalted butter
  • 1 tube of refrigerated Pillsbury Grands biscuits
  • 3 large eggs, beaten
  • 1/4 cup shredded sharp cheddar cheese
  • 1/4 cup shredded monterey jack cheese
  • 2 scallions, finely diced
  1. Cook bacon in a large skillet over medium-high heat until crispy, stirring occasionally, about 5 minutes. Drain on a paper towel and set aside.
  2. Preheat the oven to 350 degrees.
  3. Put the butter in a nonstick bundt pan coated with cooking spray and let it melt in the preheating oven.
  4. While the butter melts, cut the Grands biscuits into quarters. In a bowl, gently toss the biscuit pieces, bacon, eggs, both cheeses, and scallions together.
  5. Once the butter has melted, give the bundt pan a little swirl so the bottom is evenly coated. Add the biscuit mixture to the pan, sprinkling with any cheese and bacon pieces that get left behind.
  6. Bake for 25-27 minutes or until golden.
  7. Run a dull knife around the edges of the pan to loosen. Turn out on a dish and enjoy!

Source : allrecipes.Com

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