BREAKFAST HOT POCKETS

These homemade breakfast hot pockets are perfect for a healthy breakfast.

BREAKFAST HOT POCKETS RECIPE

Ingredients
  • 1 can crescent rolls
  • deli ham, chopped
  •    or whatever meat desired
  • 4 eggs, slightly beaten
  • salt and pepper
  • Cheddar cheese, shredded
  • Feta cheese
Directions
Preheat oven to 375 degrees.  Scramble the eggs; season with salt and pepper.  Spray cookie sheet with cooking spray.  Lay out crescent rolls; combine two each to make a rectangle and press edges together to seal.  Layer each rectangle with scrambled eggs (one egg per pocket), chopped ham, Feta and Cheddar.  Don’t skimp on the fillings, the dough will stretch.  Roll up each pocket, tucking in sides as you go, pinch end and sides together to seal.  Place on cookie sheet and cut a few slits on the top of each, for ventilation.  Bake about 10-12 minutes or until nice and golden brown.
Source : allrecipes.Com

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