- 8 oz whole wheat French bread baguette
- 4 oz fresh mozzarella cheese, sliced thin
- 2 medium tomatoes, sliced thin
- 1 tbsp balsamic glaze
- 1 tbsp fresh basil, chopped
Cut the bread in half lengthwise, then cut each half crosswise in 2 pieces to give you 4 pieces total. Tear the the cheese into pieces and place on top of the bread. Place under the broiler or toaster oven until the cheese melts, about 2 to 3 minutes. Remove from oven, top with tomatoes, drizzle with balsamic and finish with fresh basil.
Source : allrecipes.com