BREAD AND BUTTER PUDDING – Have A Holly Jolly Breakfast!

An old-fashioned English family favourite that goes easy on the wallet. Day-old bread works best in this recipe.

Have you ever visited the Big Easy? If you have then you know that this city is home to some of the world’s best foods.

For example, this New Orlean’s bread pudding has got to be the best bread pudding that I have ever tasted. I didn’t have to leave the state of Pennsylvania to get it, either. This recipe will take you on a journey to New Orleans from your very own kitchen. You’ll find that the directions are very easy to follow and what you are left with is yummy and priceless.

One of the things I noticed the most about this New Orleans bread pudding was how well it made my house smell as it was baking. The scent of spices and bourbon filled the air with a crisp and comforting jolt. I was finding it hard to not open the oven and sample the goods before they were done baking!

To Make this Recipe You’Il Need the following ingredients:

  • Ground cinnamon
  • Sugar
  • Butter or margarine
  • Golden raisins…
  • Milk
  • Eggs

PLEASE, USE THE NEXT PAGE BUTTON OR OPEN BUTTON BELOW FOR THE PRINTABLE RECIPE AND INSTRUCTIONS.

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