Enter the realm of classic comfort with our Bread and Butter Pudding, a timeless dessert that harmonizes simplicity and indulgence. In this extensive guide, we will unveil the art of creating the perfect pudding, exploring carefully chosen ingredients, providing detailed step-by-step instructions, sharing essential cook notes, presenting creative variations, and offering keto and low-carb adaptations. Prepare to elevate your dessert game and savor a slice of nostalgia that transcends generations.
Ingredients
For the Pudding:
- 8 slices of day-old bread, crusts removed
- 4 tablespoons unsalted butter, softened
- 1/2 cup raisins or sultanas
- 4 large eggs
- 1 cup granulated sugar
- 2 cups whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- Pinch of salt
For the Custard Sauce:
- 1 cup heavy cream
- 1/4 cup whole milk
- 4 large egg yolks
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
1. Prepare the Bread:
- Generously butter each slice of bread and cut them into triangles or halves. Arrange them in a buttered baking dish, sprinkling raisins between the layers.
2. Make the Custard Mixture:
- In a bowl, whisk together eggs, sugar, milk, vanilla extract, ground cinnamon, nutmeg, and a pinch of salt. Pour this custard mixture over the buttered bread, ensuring each slice is coated.
3. Soak and Rest:
- Allow the bread to soak in the custard for at least 30 minutes. Press down gently with a fork to ensure the bread absorbs the liquid.
4. Bake to Perfection:
- Preheat the oven to 350°F (175°C). Place the baking dish in a larger roasting pan and fill the pan with hot water until it reaches halfway up the sides of the baking dish.
- Bake for 45-50 minutes or until the top is golden brown and the custard is set.
5. Prepare the Custard Sauce:
- While the pudding bakes, prepare the custard sauce. Heat cream and milk in a saucepan until it simmers but does not boil.
- In a bowl, whisk together egg yolks and sugar until pale. Gradually pour the hot cream mixture into the egg mixture, whisking constantly.
- Return the mixture to the saucepan and cook over low heat, stirring continuously until it thickens. Remove from heat and stir in vanilla extract.
6. Serve and Indulge:
- Once the pudding is baked, let it cool slightly before serving. Drizzle the warm custard sauce over each portion.
Cook Notes
Bread Selection:
- Opt for a sturdy bread like brioche, challah, or French bread for the best texture.
Custard Consistency:
- Adjust the custard-to-bread ratio based on personal preference, aiming for a balance between moist and set.
Creative Additions:
- Experiment with additions like chocolate chips, orange zest, or a splash of your favorite liqueur for a personalized touch.
Slicing Precision:
- For a polished presentation, allow the pudding to set before slicing.
Variations
1. Chocolate Swirl Delight:
- Layer chocolate chips or chunks between the bread slices for a decadent chocolate twist.
2. Fruit Fusion Fantasy:
- Introduce fresh berries, sliced bananas, or poached pears for a fruity burst of flavor.
3. Citrus Sensation:
- Infuse orange or lemon zest into the custard for a citrusy zing.
4. Nutty Bliss:
- Sprinkle toasted nuts like almonds or pecans between the layers for added crunch.
Keto and Low-Carb Versions
Keto Bread and Butter Pudding:
Almond Flour Alchemy:
- Substitute almond flour-based keto bread for a low-carb alternative.
Erythritol Elegance:
- Replace granulated sugar with a keto-friendly sweetener in both the custard and the bread.
Coconut Cream Comfort:
- Use coconut cream instead of milk for a keto-friendly custard base.
Low-Carb Bread and Butter Pudding:
Nut Flour Nuance:
- Choose a low-carb nut flour-based bread for a lower-carb option.
Berries Bonanza:
- Stick to low-carb berries like raspberries or strawberries for a reduced-carb fruity addition.
Stevia Sweetening:
- Sweeten the custard with liquid stevia drops or powdered stevia for a low-carb sweetness boost.
As we wrap up our exploration of Bread and Butter Pudding, envision the joy of serving a slice that encapsulates the essence of comforting, homey sweetness. This recipe isn’t just about pudding; it’s an invitation to experience the simplicity and warmth of a classic dessert.
Whether you stick to the classic recipe, explore creative variations, or adapt it to keto and low-carb preferences, Bread and Butter Pudding is a celebration of culinary nostalgia. Share it at family gatherings, enjoy it as a sweet ending to a meal, or savor it as a testament to the timeless joy of homemade desserts.
So, embrace the sweetness, gather your ingredients, and savor the magic of a pudding that embodies comfort—a Bread and Butter Pudding experience that invites you to celebrate the delightful symphony of flavors and textures in every delightful bite!
