Braised Balsamic Chicken

This chicken is good with either rice or pasta. Green beans make a nice side dish.

braised-balsamic-chicken

  • 35 m
  • 6 servings

Ingredients

Directions

  1. Season both sides of chicken breasts with garlic salt and pepper.
  2. Heat olive oil in a skillet over medium heat; cook seasoned chicken breasts until chicken is browned, 3 to 4 minutes per side. Add onion; cook and stir until onion is browned, 3 to 4 minutes.
  3. Pour diced tomatoes and balsamic vinegar over chicken; season with basil, oregano, rosemary and thyme. Simmer until chicken is no longer pink and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  4. Footnotes

Tip

    • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Source: Allrecipes.com

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