Blueberry Turnovers

Fresh blueberries are rolled into prepared croissants and baked to perfection for a light, delicious pastry. Serve warm with a tall glass of milk!

Ingredients

 

 

8 oz package refrigerated crescent rolls
12 cup fresh blueberries
14 cup powdered sugar
14 cup prepared vanilla frosting, (optional)

Directions

 

  1. Preheat oven to 375 degrees F (190 degrees C). Roll out crescent dough triangles onto a baking sheet.
  2. Place 1 tablespoon blueberries on the widest end of each triangle. Sprinkle 1/2 teaspoon confectioners’ sugar over blueberries on each roll. Beginning with the wide end, roll up each crescent around blueberries; pinch both sides to seal completely.
  3. Bake in the preheated oven until golden, about 12 minutes. Remove to cool on a wire rack for 5 minutes; dust with the remaining confectioners’ sugar. Drizzle with the vanilla frosting.

Source : allrecipes.com

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