Indulge in the sweet, fruity goodness of a Blueberry Dump Cake. This delightful dessert is the perfect combination of tart blueberries, warm spices, and buttery cake mix. With just a few simple ingredients and minimal effort, you can create a decadent treat that will have everyone coming back for seconds. Plus, we’ll explore keto and low-carb versions, so you can enjoy this dessert while sticking to your dietary goals.
Frequently Asked Questions (FAQs)
1. What is a dump cake?
- A dump cake is a type of dessert where ingredients are literally “dumped” into a baking dish, layered, and baked. It typically consists of fruit, cake mix, and butter, resulting in a deliciously easy dessert.
2. Can I use frozen blueberries instead of fresh?
- Yes, you can use frozen blueberries if fresh ones are not available. Simply thaw them before using and drain any excess liquid.
3. Can I use a different cake mix flavor?
- Absolutely! While yellow cake mix is traditional, you can experiment with different flavors like white, vanilla, or even lemon for a unique twist.
4. Can I reduce the amount of sugar in the recipe?
- Yes, you can adjust the sugar to suit your taste preferences. If you prefer a less sweet dessert, you can reduce the amount of sugar or use a sugar substitute.
5. How should I serve the dump cake?
- Blueberry dump cake is delicious on its own, but you can also serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Ingredients:
For the Blueberry Filling:
- 4 cups fresh blueberries
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
For the Cake Topping:
- 1 box yellow cake mix (15 1/4 ounces)
- 1 1/2 sticks (12 tablespoons) unsalted butter, melted
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
- Prepare Blueberry Filling: In a large bowl, combine the fresh blueberries, granulated sugar, and ground cinnamon. Toss gently to coat the blueberries evenly with the sugar and cinnamon mixture.
- Assemble Dump Cake: Pour the blueberry mixture into the prepared baking dish, spreading it out into an even layer.
- Add Cake Topping: Sprinkle the yellow cake mix evenly over the blueberry layer, covering it completely.
- Drizzle with Butter: Drizzle the melted butter evenly over the cake mix layer, ensuring that the entire surface is covered.
- Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the blueberry filling is bubbly.
- Serve: Remove the dump cake from the oven and let it cool slightly before serving. Serve warm or at room temperature, optionally topped with vanilla ice cream or whipped cream.
Cook Notes and Variations:
- Add Nutty Crunch: Sprinkle chopped nuts such as pecans or almonds over the cake mix layer for added texture and flavor.
- Experiment with Spices: Feel free to customize the spice blend by adding a pinch of nutmeg or ginger for extra warmth and depth of flavor.
- Try Different Fruit: While blueberries are delicious in this recipe, you can also use other fruits like strawberries, raspberries, or peaches for a different flavor profile.
Keto and Low-Carb Version:
To make a keto or low-carb version of this Blueberry Dump Cake:
- Use Almond Flour: Substitute almond flour for the yellow cake mix to reduce the carb content.
- Sweeten with Erythritol: Use a keto-friendly sweetener such as erythritol or stevia instead of granulated sugar.
- Incorporate Coconut Oil: Replace the melted butter with melted coconut oil for a dairy-free option.
Treat yourself to the irresistible taste of Blueberry Dump Cake – a dessert that’s as easy to make as it is delicious. With its juicy blueberry filling, golden cake topping, and buttery richness, this dessert is sure to become a favorite in your household. Plus, with keto and low-carb variations available, you can enjoy this indulgent treat while sticking to your dietary goals. So go ahead, gather your ingredients, and get ready to savor every sweet and satisfying bite!
