This recipe is the definition of breakfast decadence. We loved it with blueberries, but can’t wait to try it again with blackberries and strawberries!
This is a family favorite. It’s really for breakfast but it’s good enough for a dessert!
This would be great for that special holiday breakfast! If you have a lot of people visiting for the holidays, you could double the recipe and make 2 pans.
I have also posted a sugar free version of this recipe, so you can decide to use which one fits into your diet.
PLEASE, USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.