Blueberry Cream Cheese Coffee Cake

Mastering the Art of Indulgence – Blueberry Cream Cheese Coffee Cake Extravaganza!

Dive into a world of divine decadence with our Blueberry Cream Cheese Coffee Cake. This culinary masterpiece marries the lusciousness of blueberries, the richness of cream cheese, and the comforting warmth of coffee cake. Join us on a delightful journey as we unravel the secrets to crafting this extraordinary dessert, perfect for indulgent breakfasts or lavish gatherings.

Ingredients

For the Cake:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream

For the Cream Cheese Filling:

  • 8 ounces cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

For the Blueberry Layer:

  • 2 cups fresh or frozen blueberries
  • 2 tablespoons granulated sugar

For the Streusel Topping:

  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, chilled and cubed
  • 1/2 teaspoon ground cinnamon

Instructions

Crafting the Culinary Marvel:

For the Cake:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Begin and end with the dry ingredients.

For the Cream Cheese Filling:

  1. In a separate bowl, beat together the cream cheese, sugar, egg, and vanilla extract until smooth and creamy.

For the Blueberry Layer:

  1. In another bowl, gently toss the blueberries with sugar until coated.

For the Streusel Topping:

  1. Combine the flour, sugar, chilled butter cubes, and ground cinnamon in a bowl. Use your fingers to crumble the mixture until it resembles coarse crumbs.

Assembling the Masterpiece:

  1. Spread half of the cake batter into the prepared pan.
  2. Spread the cream cheese filling evenly over the batter.
  3. Gently spoon the blueberries over the cream cheese layer.
  4. Drop spoonfuls of the remaining cake batter over the blueberries.
  5. Sprinkle the streusel topping over the entire surface.
  6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.

Cook Notes

To ensure your Blueberry Cream Cheese Coffee Cake is a triumph:

  • Room Temperature Ingredients: Allow butter, cream cheese, and eggs to come to room temperature for optimal blending and texture.
  • Gentle Blueberry Handling: Carefully fold in the blueberries to prevent color bleeding into the batter.
  • Streusel Perfection: Adjust the streusel topping to your preference—more crumbs for extra crunch or less for a softer texture.

Variations

Lemon Zest Zing:

Add a burst of citrusy freshness with a Lemon Zest Zing variation:

  • Mix 1 tablespoon of fresh lemon zest into the cream cheese filling for a delightful lemony twist.

Almond Bliss:

Elevate the nutty notes with an Almond Bliss variation:

  • Fold 1/2 cup of chopped almonds into the streusel topping for a crunchy almond infusion.

Mixed Berry Symphony:

Expand the berry medley with a Mixed Berry Symphony variation:

  • Combine blueberries, raspberries, and blackberries for a vibrant and flavorful medley.

Keto Version

For those embracing a keto lifestyle, savor the sweetness guilt-free:

  • Almond Flour Alchemy: Substitute all-purpose flour with almond flour for a low-carb alternative.
  • Keto Sweetener Swap: Replace granulated sugar with a keto-friendly sweetener like erythritol or monk fruit.
  • Butter Brilliance: Embrace the richness of butter, a keto-friendly fat source, in both the cake and the streusel.

Low-Carb Version

Trim the carbs without sacrificing flavor:

  • Coconut Flour Conundrum: Use coconut flour in place of all-purpose flour for a lower-carb cake.
  • Berries Bonanza: Add a layer of fresh berries over the cream cheese filling for a burst of flavor without added carbs.
  • Greek Yogurt Goodness: Replace sour cream with Greek yogurt for a lower-carb alternative.

In conclusion, the Blueberry Cream Cheese Coffee Cake is a testament to the harmonious marriage of textures and flavors. With each bite, you’ll experience the moistness of the cake, the creaminess of the cheese, and the burst of juicy blueberries. It’s not just a dessert; it’s a symphony for your taste buds.

So, preheat your oven, gather your ingredients, and embark on a journey to create a Blueberry Cream Cheese Coffee Cake that transcends the ordinary. Your kitchen will be filled with the irresistible aroma of a bakery, and your taste buds will thank you for this delightful creation. Happy baking!