Blueberry cake muffins are a delicious and popular treat that are enjoyed by many. These muffins are a perfect combination of sweet and tart, with a fluffy texture that melts in your mouth. What makes blueberry cake muffins so delicious is the combination of moist cake-like batter and juicy blueberries baked right into the muffin. The blueberries add a burst of flavor and color, making them an irresistible treat for any time of day.
Ingredients & Step-by-Step Instructions for Making Fluffy & Delicious Blueberry Cake Muffins
Here’s an easy and quick blueberry cake muffin recipe that you can make at home with just a few simple ingredients:
Ingredients
- 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
- 1 1/2 cups sugar
- 3 large eggs, room temperature
- 1 1/2 teaspoons pure vanilla extract
- 8 oz sour cream
- 1/4 cup milk
- 2 1/2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 pint of fresh blueberries
Instructions
Preheat the oven to 350 degrees F. Place 16 paper liners in muffin pans.
In the bowl of your stand mixer use the paddle attachment, cream the butter & sugar until light & fluffy, about 5 minutes. With the mixer on low speed, Add the eggs 1 at a time, Then Add the Vanilla, Sour Cream & Milk. In a separate bowl, Sift together the Flour, Baking Powder, Baking Soda & Salt. With the mixer on low speed Add the Flour mixture to the batter & beat until just mixed. Fold in the Blueberries with a Spatula and be sure the batter is completely mixed.
Scoop the batter into the prepared muffin pans, filling each cup just over the top, & bake for 30 minutes. Or until the muffins are lightly browned on top & a toothpick inserted comes out clean. ENJOY!
BLUEBERRY CAKE MUFFINS RECIPE
The Best Blueberry Cake Muffin Recipe and How to Make Delicious You-Can’t-Resist Muffins Every Time!
- 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
- 1 1/2 cups sugar
- 3 large eggs, room temperature
- 1 1/2 teaspoons pure vanilla extract
- 8 oz sour cream
- 1/4 cup milk
- 2 1/2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 pint of fresh blueberries
Preheat the oven to 350 degrees F. Place 16 paper liners in muffin pans.
In the bowl of your stand mixer use the paddle attachment, cream the butter & sugar until light & fluffy, about 5 minutes.
With the mixer on low speed, Add the eggs 1 at a time, Then Add the Vanilla, Sour Cream & Milk.
In a separate bowl, Sift together the Flour, Baking Powder, Baking Soda & Salt. With the mixer on low speed Add the Flour mixture to the batter & beat until just mixed.
Fold in the Blueberries with a Spatula and be sure the batter is completely mixed.
Scoop the batter into the prepared muffin pans, filling each cup just over the top, & bake for 30 minutes. Or until the muffins are lightly browned on top & a toothpick inserted comes out clean.
ENJOY!
Expert Tips to Make the Perfect Blueberry Cake Muffin Every Time
Here are some expert tips to help you make the perfect blueberry cake muffin every time:
- Use fresh blueberries for the best flavor and texture. If you don’t have fresh blueberries, you can use frozen blueberries, but make sure to thaw them before adding them to the batter.
- Don’t overmix the batter. Overmixing can cause the muffins to be tough and dry. Mix the batter until just combined.
- Fold the blueberries into the batter gently. Be careful not to crush the blueberries, as this can cause the muffins to turn purple and lose their shape.
- Fill the muffin cups about 3/4 full. Overfilling the cups can cause the muffins to overflow and lose their shape.
- Let the muffins cool completely before storing them. Store them in an airtight container at room temperature for up to 3 days, or in the freezer for up to 3 months.
Easy Variations of Your Homemade Blueberry Cake Muffins
Here are some easy variations of your homemade blueberry cake muffins that you can try:
- Use different types of berries, such as raspberries or blackberries, instead of blueberries for a different flavor.
- Add chocolate chips to the batter for a sweet and indulgent treat.
- Use a different cookie base for the recipe, such as graham cracker or shortbread, for a unique twist on the classic blueberry muffin.
