Bloomin’ Grilled Potatoes

Bloomin’ Grilled Potatoes are a fun, delicious side dish to serve at a backyard barbecue or cookout. Everyone will love this recipe for grilled veggies.

  • 4 potatoes (I used Klondike Rose)
  • Olive oil
  • Sea salt
  • Dried Rosemary
  • 4 tsp minced garlic
  • 2 tbsp butter
  • 4 tbsp shredded parmesan
  • Ground black pepper
  1. Cut the top off of a potato and use a small, thin, flexible knife to cut rings around the inside of the potato.
  2. Flip the potato over and make cuts all the way around the potato, leaving a small space at the top uncut.
  3. Put the potato on a large piece of heavy duty foil. Brush it with olive oil, sprinkle with sea salt, rosemary and one teaspoon of minced garlic.
  4. Tightly wrap the foil around the potatoes and grill over medium heat for 45 minutes to an hour.
  5. Carefully unwrap the foil and top with the potato with ½ tablespoon of butter and 1 tablespoon of shredded parmesan cheese. Wrap the foil back around the potato to allow the cheese to melt.Source : allrecipes,com

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