Blackberry Cobbler recipe

Homemade Blackberry Cobbler: A Taste of Summer

Enjoy the Sweet-Tart Bliss of Fresh Blackberries

When summer brings forth an abundance of plump, juicy blackberries, it’s time to indulge in the classic comfort of Blackberry Cobbler. This beloved dessert combines the natural sweetness of ripe blackberries with a tender, biscuit-like topping that’s both rustic and satisfying. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this homemade Blackberry Cobbler recipe captures the essence of summer in every bite.

Ingredients:

For the Filling:

  • 4 cups fresh blackberries
  • 3/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon

For the Cobbler Topping:

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 1/2 teaspoon vanilla extract

For Serving:

  • Vanilla ice cream or whipped cream (optional)

Instructions:

1. Preheat the Oven:

  1. Preheat your oven to 375°F (190°C).

2. Prepare the Blackberry Filling:

  1. In a mixing bowl, combine the fresh blackberries, granulated sugar, cornstarch, lemon juice, lemon zest, vanilla extract, and ground cinnamon. Gently toss to coat the blackberries evenly in the mixture.
  2. Transfer the blackberry mixture to a 9×9-inch baking dish or a similar-sized ovenproof dish.

3. Make the Cobbler Topping:

  1. In another mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
  2. Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until just combined. The batter will be thick.

4. Add the Cobbler Topping:

  1. Drop spoonfuls of the cobbler batter over the blackberry filling. You don’t need to cover the entire surface; the topping will expand as it bakes.

5. Bake to Perfection:

  1. Place the baking dish in the preheated oven and bake for 40-45 minutes or until the cobbler topping is golden brown and the blackberry filling is bubbly.
  2. To check for doneness, insert a toothpick into the cobbler topping; it should come out clean when it’s done.

6. Serve and Enjoy:

  1. Allow the Blackberry Cobbler to cool slightly before serving. It can be served warm, at room temperature, or even chilled.
  2. For an extra indulgence, serve with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips:

  • If fresh blackberries are out of season, you can use frozen blackberries in this recipe. Be sure to thaw and drain them before using.
  • Adjust the sugar in the filling according to your taste and the sweetness of your blackberries. If your berries are very sweet, you can reduce the sugar slightly.

Variations:

  • Add a touch of almond extract or ground nutmeg to the blackberry filling for a subtle twist in flavor.
  • Experiment with different berry combinations, like mixing blackberries with raspberries or blueberries for a colorful berry cobbler.

Cook’s Note:

Homemade Blackberry Cobbler is a delightful way to enjoy the rich, fruity flavors of summer. Whether you’re making it for a family gathering or just a weeknight treat, the warm, bubbling blackberry filling and golden cobbler topping will make any meal memorable. This classic dessert is simple to prepare and captures the essence of the season in each spoonful.