Black Forest Cupcakes

Indulge in Decadence with Black Forest Cupcakes

Treat yourself to a delightful dessert experience with our Black Forest Cupcakes recipe! Inspired by the classic Black Forest cake, these cupcakes are a perfect combination of rich chocolate, luscious cherry filling, and creamy whipped cream topping. Whether you’re celebrating a special occasion or simply craving a sweet indulgence, these cupcakes are sure to satisfy your dessert cravings. Join us as we dive into the steps to create these irresistible treats that will have you coming back for more!

Ingredients

Refrigerated

  • 4 Eggs

Condiments

  • 1 (12 ounce) jar Black cherry jam

Baking & Spices

  • 1 1/4 cups All-purpose flour
  • 1 tsp Baking soda
  • 6 tbsp Unsweetened cocoa powder
  • 1/2 cup Milk chocolate, chopped
  • 2 tbsp Sucralose sweetener
  • 1 tsp Vanilla extract
  • 1 cup White sugar

Dairy

  • 1 cup Butter, softened
  • 1 pint Heavy whipping cream
  • 1/4 cup Milk

Desserts

  • 1 (6 ounce) jar Maraschino cherries, drained and chopped

Instructions

Preparing the Cupcake Batter

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  2. In a large mixing bowl, cream together the softened butter and white sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, sift together the all-purpose flour, cocoa powder, and baking soda.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until well combined.
  7. Fold in the chopped milk chocolate until evenly distributed throughout the batter.

Baking the Cupcakes

  1. Fill each cupcake liner about two-thirds full with the batter.
  2. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
  3. Remove the cupcakes from the oven and let them cool completely on a wire rack.

Filling the Cupcakes

  1. Once the cupcakes are cooled, use a knife or cupcake corer to remove the centers of the cupcakes, creating a small well in each.
  2. Spoon a dollop of black cherry jam into each well, filling it to the top.

Making the Whipped Cream Topping

  1. In a chilled mixing bowl, whip the heavy whipping cream until soft peaks form.
  2. Add the sucralose sweetener and continue whipping until stiff peaks form.

Decorating the Cupcakes

  1. Transfer the whipped cream to a piping bag fitted with a decorative tip.
  2. Pipe a generous swirl of whipped cream onto each cupcake.
  3. Top each cupcake with a chopped maraschino cherry for garnish.

Cook Notes and Variations

  • Chocolate Ganache: For an extra indulgent touch, drizzle each cupcake with chocolate ganache before adding the whipped cream topping.
  • Alcoholic Version: Add a splash of cherry liqueur or Kirsch to the black cherry jam for an adults-only twist on this classic dessert.
  • Mini Cupcakes: Make bite-sized versions of these cupcakes by using a mini muffin tin and adjusting the baking time accordingly.

Keto and Low-Carb Versions

Keto Black Forest Cupcakes

  • Substitute almond flour for the all-purpose flour to reduce the carb content.
  • Use a keto-friendly sweetener such as erythritol or stevia in place of the white sugar and sucralose sweetener.
  • Use unsweetened dark chocolate and sugar-free black cherry jam to further reduce the carb count.

Low-Carb Black Forest Cupcakes

  • Follow the keto version adjustments, focusing on minimizing the carb content while still enjoying the rich flavors of these cupcakes.

Frequently Asked Questions (FAQs)

Q: Can I use fresh cherries instead of maraschino cherries?

A: Yes, you can use fresh cherries if they are in season. Simply pit and chop the cherries before using them to top the cupcakes.

Q: Can I make the cupcakes in advance?

A: Yes, you can bake the cupcakes in advance and store them in an airtight container at room temperature for up to two days. Wait to fill and decorate them until just before serving for the best results.

Q: Can I use whipped topping instead of whipped cream?

A: While whipped topping can be used as a substitute for whipped cream, it may not hold its shape as well or provide the same flavor and texture as freshly whipped cream.

Elevate your dessert game with our irresistible Black Forest Cupcakes! With their rich chocolate flavor, sweet cherry filling, and fluffy whipped cream topping, these cupcakes are a decadent treat that’s perfect for any occasion. Whether you’re celebrating a special event or simply indulging your sweet tooth, these cupcakes are sure to delight your taste buds and leave you craving more. So gather your ingredients, preheat your oven, and get ready to enjoy the sweet bliss of Black Forest cupcakes!