Black-Eyed Pea Soup with Sausage Recipe

Savor the Flavor: Hearty Black-Eyed Pea Soup with Sausage Recipe Introduction: Warm up your soul and tantalize your taste buds with our delicious Black-Eyed Pea Soup with Sausage recipe! Bursting with hearty flavors and wholesome ingredients, this comforting soup is perfect for cozy nights in or gatherings with loved ones. Whether you’re a fan of traditional Southern cuisine or simply looking for a satisfying meal, this recipe is sure to become a favorite in your repertoire. So, let’s dive into the culinary magic and discover how to create this soul-warming dish! Ingredients: 1 lb Smoked sausage 2 15 oz. cans Black-eyed peas 1/2 Carrot, diced 1 Celery rib, diced 1 clove Garlic, minced 1/2 Onion, diced 1 Potato, large, diced 4 cups Chicken broth 1 cup Sauerkraut 1/2 tsp Pepper 1 tsp Salt 1 tbsp Extra virgin olive oil Instructions: Sauté Sausage: Heat olive oil in a large pot over medium heat. Add the smoked sausage and cook until browned, about 5-7 minutes. Add Aromatics: Stir in the diced onion, carrot, celery, and minced garlic. Sauté until the vegetables are tender, about 5 minutes. Incorporate Peas and Potato: Add the black-eyed peas (with their liquid) and diced potato to the pot. Pour in the chicken broth and bring the mixture to a boil. Simmer: Reduce the heat to low, cover the pot, and let the soup simmer for 20-25 minutes, or until the potatoes are fork-tender. Stir in Sauerkraut: Stir in the sauerkraut and season the soup with salt and pepper to taste. Continue to simmer for an additional 5-10 minutes to allow the flavors to meld together. Serve: Ladle the hot soup into bowls and garnish with fresh parsley, if desired. Serve hot and enjoy the comforting flavors of this hearty Black-Eyed Pea Soup with Sausage! Cook Notes and Variations: Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce for some extra heat. Vegetarian Option: Omit the sausage and use vegetable broth instead of chicken broth for a vegetarian version of this soup. Creamy Texture: For a creamier soup, blend a portion of the cooked soup using an immersion blender or regular blender before stirring in the sauerkraut. Keto Version: For a keto-friendly version of this Black-Eyed Pea Soup with Sausage, you’ll need to make a few adjustments. Replace the potatoes with cauliflower florets to reduce the carb content. Use a low-carb sausage option and ensure that the sauerkraut does not contain added sugars. Additionally, reduce the amount of onion and carrot used to further lower the carb count. With these modifications, you can enjoy a delicious keto-friendly version of this soup without compromising on flavor. Low Carb Version: To make a low-carb version of this soup, follow the same substitutions as the keto version, but be mindful of the portion sizes of higher-carb vegetables such as onions and carrots. You can also use a reduced-sodium chicken broth to further reduce the carb content. Enjoy this low-carb soup as a satisfying and flavorful meal option while keeping your carb intake in check. Frequently Asked Questions (FAQs): Q: Can I use dried black-eyed peas instead of canned? A: Yes, you can use dried black-eyed peas, but you’ll need to soak them overnight and cook them separately before adding them to the soup. Q: How long does this soup keep in the refrigerator? A: This soup can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat it on the stove or in the microwave before serving. Q: Can I freeze leftovers of this soup? A: Yes, you can freeze leftover soup in freezer-safe containers for up to 3 months. Thaw it overnight in the refrigerator before reheating. Q: Can I use turkey sausage instead of smoked sausage? A: Absolutely! Feel free to use your preferred type of sausage in this recipe, whether it’s smoked sausage, turkey sausage, or another variety. Conclusion: In conclusion, our Black-Eyed Pea Soup with Sausage is a delightful combination of hearty ingredients and comforting flavors that’s perfect for any occasion. Whether enjoyed as a warming meal on a chilly evening or served as part of a festive gathering, this soup is sure to satisfy your cravings and leave you feeling nourished and content. With its simple preparation and wholesome ingredients, it’s a recipe that’s as easy to make as it is delicious to eat. So, why not add this flavorful soup to your menu rotation and treat yourself to a bowl of culinary bliss? Experience the warmth and flavor of our Black-Eyed Pea Soup with Sausage, and discover the joy of homemade comfort food at its finest. With its rich, savory broth and tender vegetables, this soup is sure to become a favorite in your kitchen. So, why wait? Gather your ingredients and enjoy the delicious satisfaction of a bowl of homemade goodness today!

Warm up your soul and tantalize your taste buds with our delicious Black-Eyed Pea Soup with Sausage recipe! Bursting with hearty flavors and wholesome ingredients, this comforting soup is perfect for cozy nights in or gatherings with loved ones. Whether you’re a fan of traditional Southern cuisine or simply looking for a satisfying meal, this recipe is sure to become a favorite in your repertoire. So, let’s dive into the culinary magic and discover how to create this soul-warming dish!

Ingredients:

  • 1 lb Smoked sausage
  • 2 15 oz. cans Black-eyed peas
  • 1/2 Carrot, diced
  • 1 Celery rib, diced
  • 1 clove Garlic, minced
  • 1/2 Onion, diced
  • 1 Potato, large, diced
  • 4 cups Chicken broth
  • 1 cup Sauerkraut
  • 1/2 tsp Pepper
  • 1 tsp Salt
  • 1 tbsp Extra virgin olive oil

Instructions:

  1. Sauté Sausage: Heat olive oil in a large pot over medium heat. Add the smoked sausage and cook until browned, about 5-7 minutes.
  2. Add Aromatics: Stir in the diced onion, carrot, celery, and minced garlic. Sauté until the vegetables are tender, about 5 minutes.
  3. Incorporate Peas and Potato: Add the black-eyed peas (with their liquid) and diced potato to the pot. Pour in the chicken broth and bring the mixture to a boil.
  4. Simmer: Reduce the heat to low, cover the pot, and let the soup simmer for 20-25 minutes, or until the potatoes are fork-tender.
  5. Stir in Sauerkraut: Stir in the sauerkraut and season the soup with salt and pepper to taste. Continue to simmer for an additional 5-10 minutes to allow the flavors to meld together.
  6. Serve: Ladle the hot soup into bowls and garnish with fresh parsley, if desired. Serve hot and enjoy the comforting flavors of this hearty Black-Eyed Pea Soup with Sausage!

Cook Notes and Variations:

  • Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce for some extra heat.
  • Vegetarian Option: Omit the sausage and use vegetable broth instead of chicken broth for a vegetarian version of this soup.
  • Creamy Texture: For a creamier soup, blend a portion of the cooked soup using an immersion blender or regular blender before stirring in the sauerkraut.

Keto Version:

For a keto-friendly version of this Black-Eyed Pea Soup with Sausage, you’ll need to make a few adjustments. Replace the potatoes with cauliflower florets to reduce the carb content. Use a low-carb sausage option and ensure that the sauerkraut does not contain added sugars. Additionally, reduce the amount of onion and carrot used to further lower the carb count. With these modifications, you can enjoy a delicious keto-friendly version of this soup without compromising on flavor.

Low Carb Version:

To make a low-carb version of this soup, follow the same substitutions as the keto version, but be mindful of the portion sizes of higher-carb vegetables such as onions and carrots. You can also use a reduced-sodium chicken broth to further reduce the carb content. Enjoy this low-carb soup as a satisfying and flavorful meal option while keeping your carb intake in check.

Frequently Asked Questions (FAQs):

Q: Can I use dried black-eyed peas instead of canned? A: Yes, you can use dried black-eyed peas, but you’ll need to soak them overnight and cook them separately before adding them to the soup.

Q: How long does this soup keep in the refrigerator? A: This soup can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat it on the stove or in the microwave before serving.

Q: Can I freeze leftovers of this soup? A: Yes, you can freeze leftover soup in freezer-safe containers for up to 3 months. Thaw it overnight in the refrigerator before reheating.

Q: Can I use turkey sausage instead of smoked sausage? A: Absolutely! Feel free to use your preferred type of sausage in this recipe, whether it’s smoked sausage, turkey sausage, or another variety.

In conclusion, our Black-Eyed Pea Soup with Sausage is a delightful combination of hearty ingredients and comforting flavors that’s perfect for any occasion. Whether enjoyed as a warming meal on a chilly evening or served as part of a festive gathering, this soup is sure to satisfy your cravings and leave you feeling nourished and content. With its simple preparation and wholesome ingredients, it’s a recipe that’s as easy to make as it is delicious to eat. So, why not add this flavorful soup to your menu rotation and treat yourself to a bowl of culinary bliss?

Experience the warmth and flavor of our Black-Eyed Pea Soup with Sausage, and discover the joy of homemade comfort food at its finest. With its rich, savory broth and tender vegetables, this soup is sure to become a favorite in your kitchen. So, why wait? Gather your ingredients and enjoy the delicious satisfaction of a bowl of homemade goodness today!