Indulge in the ultimate comfort food experience with our Biscuits and Gravy Casserole recipe. This hearty and satisfying dish combines flaky biscuits, savory pork sausage, creamy gravy, and melted cheese for a breakfast masterpiece that will leave you craving more. Perfect for lazy weekend mornings or special occasions, this casserole is sure to become a family favorite. So, let’s dive into the recipe and learn how to create a delicious breakfast that will warm your soul!
Ingredients:
- Cooking spray
- 10 oz refrigerated biscuit dough
- 1 lb bulk pork sausage
- 1 1/2 cups shredded Cheddar cheese, divided
- 6 large eggs
- 1/2 cup milk
- Salt and pepper to taste
- 1 1/2 cups cold water (adjust as needed)
- 1.5 oz package of pork gravy mix
Instructions:
Step 1: Preheat and Prepare
- Preheat Oven: Preheat your oven to 350°F (175°C). Spray a 9×13-inch baking dish with cooking spray.
- Prepare Biscuit Dough: Cut the refrigerated biscuit dough into quarters. Place the biscuit quarters evenly in the bottom of the prepared baking dish.
- Cook Sausage: In a skillet over medium heat, cook the bulk pork sausage until browned and cooked through, breaking it into crumbles as it cooks. Drain any excess grease.
- Layer Ingredients: Sprinkle half of the cooked sausage over the biscuit dough in the baking dish. Sprinkle 1 cup of shredded Cheddar cheese over the sausage.
Step 2: Prepare Egg Mixture
- Mix Eggs and Milk: In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Pour Over Layers: Pour the egg mixture evenly over the sausage and cheese in the baking dish.
Step 3: Bake
- Bake Casserole: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
Step 4: Prepare Gravy
- Mix Gravy: In a saucepan, whisk together the cold water and pork gravy mix until smooth.
- Cook Gravy: Bring the mixture to a boil over medium heat, stirring constantly. Reduce the heat and simmer for 1 minute, or until thickened.
Step 5: Serve
- Serve: Remove the casserole from the oven and let it cool slightly. Drizzle the prepared gravy over the top of the casserole.
- Garnish: Sprinkle the remaining shredded Cheddar cheese over the gravy. Serve the casserole warm and enjoy!
Cook Notes and Variations:
- Add Vegetables: Add sautéed onions, bell peppers, or mushrooms to the sausage mixture for added flavor and nutrients.
- Spice it Up: Add a dash of hot sauce or crushed red pepper flakes to the egg mixture for a spicy kick.
- Cheese Variations: Experiment with different types of cheese such as Monterey Jack, pepper jack, or Swiss for unique flavor combinations.
- Herb Infusion: Add chopped fresh herbs such as parsley, chives, or thyme to the egg mixture for a burst of freshness.
FAQs (Frequently Asked Questions):
Q: Can I use homemade biscuit dough instead of refrigerated? A: Yes, you can use homemade biscuit dough if preferred. Simply prepare the biscuit dough according to your favorite recipe and cut it into quarters as directed.
Q: Can I make this casserole ahead of time? A: Yes, you can assemble the casserole up to one day in advance and store it covered in the refrigerator. Bake it just before serving for the best results.
Q: Can I use turkey sausage instead of pork sausage? A: Yes, you can substitute turkey sausage for pork sausage if desired. Just make sure to cook it thoroughly before adding it to the casserole.
Q: How do I store leftovers? A: Store any leftover casserole covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven until heated through.
Keto and Low-Carb Version:
Keto-Friendly Variation:
- Replace the refrigerated biscuit dough with a keto-friendly biscuit recipe made with almond flour or coconut flour.
- Use a low-carb sausage or turkey sausage with no added sugars or fillers.
- Omit the milk in the egg mixture and use heavy cream or almond milk instead.
Low-Carb Variation:
- Use a low-carb biscuit mix or almond flour biscuits for the biscuit layer.
- Replace the pork gravy mix with a homemade low-carb gravy made with beef or chicken broth and xanthan gum as a thickener.
In conclusion, our Biscuits and Gravy Casserole is the epitome of comfort food goodness. With its layers of flaky biscuits, savory sausage, creamy eggs, and cheesy goodness, this casserole is a surefire crowd-pleaser. Whether you’re serving it for breakfast, brunch, or dinner, this hearty dish is guaranteed to satisfy your cravings and warm your soul. So, gather your ingredients, follow our simple recipe, and get ready to enjoy a delicious meal that will leave everyone asking for seconds. It’s time to savor the comforting flavors of biscuits and gravy in casserole form!
