Warm, comforting, and utterly satisfying, Biscuit Chicken Pot Pie is the epitome of home-cooked goodness. This classic dish combines tender chicken, mixed vegetables, and a rich, creamy sauce, all topped with flaky, golden biscuits. Whether you’re looking for a cozy weeknight dinner or a crowd-pleasing meal for guests, Biscuit Chicken Pot Pie fits the bill. Join us as we dive into the delicious world of comfort food and learn how to make this mouthwatering dish from scratch.
Ingredients:
- Butter: 1/2 cup (or one stick, melted. Set aside a quarter for later.)
- Chicken: About 4-5 cups (pre-cooked and shredded.)
- Vegetables: 10-12 ounces of frozen peas and carrots.
- Spices: 3/4 tsp each of garlic and onion powder (1/2 tsp each of pepper and chili powder.)
- Liquids: 2 cups of chicken broth (1 can (10.5 ounces) of cream of chicken soup, and 2 cups of whole milk.)
- Biscuit Mix: One box (11 ounces of Cheddar Bay Biscuits Mix (remember to keep the seasoning packet aside).)
- Cheese: Freshly shredded cheddar cheese (between 1/4 to 1/2 cup based on preference.)
Instructions:
- Prepare Chicken and Vegetables: Preheat your oven to 375°F (190°C). In a large skillet, melt the butter over medium heat. Add the shredded chicken and frozen peas and carrots. Cook until the vegetables are tender and the chicken is heated through, about 5-7 minutes.
- Season: Sprinkle the garlic powder, onion powder, pepper, and chili powder over the chicken and vegetables. Stir well to combine and let the mixture cook for another 2-3 minutes.
- Make the Sauce: In a separate saucepan, combine the chicken broth, cream of chicken soup, and whole milk. Whisk together until smooth. Bring the mixture to a simmer over medium heat, stirring frequently. Once it starts to thicken, remove it from the heat.
- Combine: Pour the creamy sauce over the chicken and vegetable mixture in the skillet. Stir until everything is well coated and evenly distributed.
- Prepare Biscuit Topping: In a mixing bowl, combine the Cheddar Bay Biscuits Mix (reserving the seasoning packet for later) with the remaining melted butter. Stir until a soft dough forms.
- Assembly: Transfer the chicken and vegetable mixture into a 9×13-inch baking dish. Sprinkle shredded cheddar cheese evenly over the top.
- Add Biscuit Dough: Drop spoonfuls of the biscuit dough on top of the chicken mixture, spreading it out to cover the surface.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and cooked through.
- Serve: Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh parsley or chives if desired. Enjoy your delicious Biscuit Chicken Pot Pie!
Cook Notes and Variations:
- Vegetarian Option: Substitute the chicken with diced mushrooms or tofu for a vegetarian version of this dish.
- Herb Infusion: Add fresh or dried herbs like thyme, rosemary, or parsley to the creamy sauce for extra flavor.
- Gluten-Free: Use a gluten-free biscuit mix and ensure that all other ingredients are gluten-free to make this recipe suitable for those with gluten sensitivities.
Frequently Asked Questions (FAQs):
- Can I use fresh vegetables instead of frozen? Yes, you can use fresh vegetables if you prefer. Just make sure to cook them until they’re tender before adding them to the chicken mixture.
- Can I make this dish ahead of time? Absolutely! You can assemble the pot pie ahead of time and refrigerate it until you’re ready to bake. Just remember to add a few extra minutes to the baking time if it’s cold from the fridge.
- What can I do with the leftover seasoning packet from the biscuit mix? You can use the seasoning packet to add extra flavor to other dishes like soups, stews, or casseroles.
Keto and Low Carb Versions:
For a keto or low-carb version of Biscuit Chicken Pot Pie, you can replace the biscuit mix with a low-carb baking mix or almond flour. You can also omit the carrots to reduce the carb content. Additionally, use heavy cream instead of whole milk and thicken the sauce with xanthan gum or a low-carb thickener.
In conclusion, Biscuit Chicken Pot Pie is a deliciously comforting dish that’s perfect for any occasion. With its creamy chicken and vegetable filling topped with golden biscuits, it’s sure to become a family favorite. Whether you’re craving a cozy weeknight dinner or hosting a dinner party, this hearty meal is guaranteed to impress. So gather your ingredients and get ready to enjoy the warm, comforting goodness of Biscuit Chicken Pot Pie!
