Summer has officially dawned upon us and with it, the season of fresh strawberries. But hey, why settle for the plain old way of munching on these juicy red beauties when you can elevate your strawberry game with a classic – the BIG BOYS FRESH STRAWBERRY PIE? If you’re on the lookout for the perfect strawberry pie recipe that hits all the right taste notes, then this blog post is your final destination. Let’s delve in!
The Secrets Behind Perfect BIG BOYS FRESH STRAWBERRY PIE
While our step-by-step guide guarantees a delightful pie, mastering the nuances elevates the experience. Here’s the inside scoop:
- Fresh is Best: Ensure your strawberries are fresh and ripe. The vibrant color and natural sweetness they bring can make a world of difference.
- Chill Factor: For that perfect slice, allow the pie to set in the refrigerator overnight.
- Whip it Right: For the fluffiest whipped cream, ensure your bowl and whisk are ice-cold.
Key Details:
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes + cooling time
- Servings: 8
Ingredients:
For the Pie Crust:
- 1 pre-made pie crust (Tip: Going homemade? More power to you! Just ensure it’s chilled before use.)
For the Strawberry Filling:
- 4 cups fresh strawberries, hulled and halved
- 3/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1/2 cup water
- 1 teaspoon lemon juice
- Red food coloring (This is totally optional! But if you’re aiming for a pie that’s not just tasty but also Instagram-worthy, a drop or two can elevate its visual appeal.)
For the Whipped Cream Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Step-by-Step Guide to the Perfect BIG BOYS FRESH STRAWBERRY PIE:
Getting the Crust Ready:
- If you’re using a pre-made crust, follow the package instructions to bake. For those venturing into a homemade crust, roll out your dough and fit it into a 9-inch pie pan. Ensure to bake until it’s golden brown. Allow it to cool completely.
Strawberry Filling Time:
- In a medium saucepan, mix granulated sugar, cornstarch, and water until smooth.
- Bring this mixture to a boil, stirring constantly. Let it boil for about 2 minutes or until thickened. Remove from heat.
- Stir in lemon juice and, if desired, a drop or two of red food coloring. Let this mixture cool slightly.
- Gently fold in the fresh strawberries, ensuring they’re coated well with the mixture.
- Pour the strawberry filling into the cooled pie crust.
Whipped Cream Magic:
- In a large bowl, whip the heavy cream until it begins to thicken.
- Add in powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
- Generously spread or pipe this whipped cream over the strawberry-filled pie.
Chill and Serve:
- Refrigerate your BIG BOYS FRESH STRAWBERRY PIE for at least 3 hours, or until set.
- Slice, serve, and brace yourself for a wave of compliments!
Serving Suggestions
- Serve with a side of vanilla ice cream for an added creamy texture.
- Drizzle with a bit of chocolate syrup for a choco-berry delight.
- Pair with a cold glass of strawberry lemonade for a refreshing summer treat.
Frequently Asked Questions (FAQs)
- Can I use frozen strawberries? While fresh strawberries are recommended, you can use frozen ones. Just ensure they’re completely thawed and drained to prevent a soggy pie.
- How long can I store the pie? Refrigerated, it will last for up to 4 days. But trust us, it’ll be eaten way before then!
- Can I freeze the pie? Yes, without the whipped cream topping. When ready to serve, thaw in the refrigerator, then add the whipped cream.
The BIG BOYS FRESH STRAWBERRY PIE isn’t just a dessert; it’s an experience. With its vibrant color and an explosion of flavors with each bite, it’s bound to make your summer days brighter and sweeter. Got a secret variation to this recipe? Or perhaps a photo of the pie you just baked? Share it in the comments below!
📌 Love this recipe? Don’t forget to PIN it to your favorite baking Pinterest board! Let’s spread the love for the BIG BOYS FRESH STRAWBERRY PIE!
