This is a twist on a traditional fruit salad. Good any time of year. Whether it is or isn’t is up too you.
Well, this fruit salad recipe is pretty darn good! It’s nice and refreshing – great for the warmer weather. I loved the addition of cherry pie filling. This got rave reviews from the entire Kitchen Crew.
To Make this Recipe You’Il Need the following ingredients:
Ingredients:
1 can(s) fruit cocktail drained (we like chunky tropical) drained, 15 oz.
1 can(s) crushed pineapple (small can, 8 oz.)
1 can(s) cherry pie filling, 21 oz.
2 bananas sliced
1 can(s) sweetened condensed milk, 14 oz.
8 oz sour cream
1 pkg Cool Whip, 8 oz. (thawed)
Instructions:
Mix together Cool Whip, sweetened condensed milk and sour cream.
Add the fruit cocktail, pineapple, cherry pie filling and bananas.
Cover and refrigerate for at least four hours. Serve.
