Best Tzatziki Sauce

This is the cool and creamy sauce that usually is served as a condiment on Greek Gyro sandwiches.


  • 1 medium cucumber, peeled and grated, seeds picked out
  • 11/2 cups plain full-fat Greek yogurt
  • 2 medium garlic cloves, finely minced
  • 2 Tablespoons extra virgin olive oil
  • 1 Tablespoon white vinegar
  • 1/2 teaspoon salt
  • 1 Tablespoon minced fresh dill
  • 2 Tablespoons fresh lemon juice


  1. Peel and grate cucumber. Pick out any seeds that you see. You can also pulse it in a food processor. Pour through a wire mesh strainer to drain the extra liquid.
  2. Add cucumber to Greek yogurt and stir to combine.
  3. Add minced garlic, olive oil, salt, white vinegar, and lemon juice to yogurt cucumber mixture.
  4. Chop the fresh dill and add it as well.
  5. Stir to combine and chill at until ready to serve.
  6. Store in the refrigerator for up to a week.

Source : allrecipes.Com

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