I’m not sure what it is, but from the months of May to September, all I want to eat for just about every meal is a salad. I don’t know why. Maybe just because the ingredients are fresher so the end result tastes better? Whatever it is, I like it. I actually crave salads. That doesn’t happen in the winter time I can tell you that much. Now, it doesn’t have to be the green leafy salad that you’re probably thinking about. It could also be a nice cold tuna salad. Those just scream BBQ to me, which equals summer.
I just made a small portion for my family that first time to see what it was going to taste like. Now when we are invited to go somewhere, I double it up and pack up a great big batch. People love it!
My husband eats this as a salad for dinner and allows me to prepare it as a sandwich the next day. It’s convenient and it’s really delicious. A perfect meal for the family! A copy of this recipe can be found on the next page. Enjoy!
To Make this Recipe You’Il Need the following ingredients:
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