Steak bites are a mouthwatering delight that packs all the flavors of a perfectly cooked steak into bite-sized pieces. This recipe combines tender beef, a savory marinade, and a quick sear to create a dish that’s not only quick and easy but also incredibly satisfying. Whether you serve them as appetizers, a main course, or as part of a surf-and-turf feast, these steak bites are sure to be a hit.
Ingredients
For the Marinade:
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme (or rosemary, if preferred)
For the Steak Bites:
- 1.5 pounds of sirloin steak (or your preferred cut), cut into bite-sized cubes
- 2 tablespoons butter
- 2 tablespoons olive oil
- Salt and additional black pepper, to taste
- Chopped fresh parsley (for garnish)
Instructions
Preparing the Marinade:
- In a bowl, whisk together the soy sauce, olive oil, Worcestershire sauce, minced garlic, Dijon mustard, honey, black pepper, and dried thyme (or rosemary). This marinade will infuse the steak with incredible flavor.
- Place the bite-sized steak cubes into a resealable plastic bag or a shallow dish.
- Pour the marinade over the steak, ensuring that all pieces are coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or ideally, 2-4 hours. The longer it marinates, the more flavorful the steak will be.
Searing the Steak Bites:
- After marinating, remove the steak from the fridge and let it sit at room temperature for about 15 minutes before cooking. This helps the meat cook more evenly.
- Heat a large skillet or cast-iron pan over high heat. Add the butter and olive oil. Let them melt and get hot.
- Once the pan is hot, carefully add the marinated steak cubes in a single layer. Do not overcrowd the pan; cook in batches if necessary.
- Sear the steak for 2-3 minutes per side, or until it reaches your preferred level of doneness. For medium-rare, the internal temperature should be around 135°F (57°C).
- Season with a pinch of salt and additional black pepper to taste while cooking.
- Transfer the cooked steak bites to a plate and cover with aluminum foil to keep them warm while you cook the remaining batches.
Serving:
- Sprinkle the chopped fresh parsley over the steak bites for a burst of color and added freshness.
- Serve the Best Steak Bites hot as an appetizer with toothpicks, as a main course with sides like mashed potatoes and steamed vegetables, or as part of a surf-and-turf meal with your favorite seafood.
Variations and Tips
- Custom Marinade: Feel free to customize the marinade to your taste. Add a splash of balsamic vinegar, a pinch of red pepper flakes for heat, or fresh herbs like rosemary or thyme.
- Alternate Cuts: While sirloin is a great choice, you can use other cuts like ribeye or filet mignon for an even more luxurious experience.
- Doneness Levels: Adjust the cooking time to achieve your preferred level of doneness. Keep in mind that the steak will continue to cook slightly as it rests.
- Vegetable Pairings: Serve the steak bites with sautéed mushrooms, roasted asparagus, or a crisp salad for a well-rounded meal.
- Dipping Sauces: Offer dipping sauces like chimichurri, garlic aioli, or a classic steak sauce on the side for added flavor.
- Make It a Meal: Turn this recipe into a complete meal by adding sautéed shrimp or scallops for a surf-and-turf extravaganza.
The Best Steak Bites Recipe is a quick and easy way to enjoy the rich flavors of a perfectly cooked steak in bite-sized portions. With a flavorful marinade and a hot sear, these steak bites are tender, juicy, and irresistibly delicious. Whether you’re serving them as appetizers or making them the star of a meal, your taste buds are in for a treat. So, fire up the skillet and savor the sensation of these delectable steak bites!
