The Best Spinach Artichoke Dip

The gooiest, cheesiest, most easy and delicious spinach artichoke dip in the whole wide world.


Yield :


Ingredients :

  • 1 1/2 cups whipping cream, half-and-half or milk (see note)
  • 2 tablespoons flour
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 ounces cream cheese, light or regular, softened
  • 16 ounces frozen, chopped spinach, defrosted and squeezed dry
  • 2 (15-ounce) cans artichoke hearts, drained
  • 1 teaspoon hot sauce (like Tapatio brand)
  • 1 cup freshly grated Parmesan cheese
  • 1 cup freshly grated mozzarella cheese

Preparation :

  • Preheat the oven to 350 degrees. Lightly grease a 9X13-inch or similar sized baking dish.
  • In a large microwave-safe bowl, whisk together the cream, flour, garlic powder, salt and pepper. Microwave the mixture in 1-minute intervals, whisking fully after each minute, until the mixture is thickened, about 4-5 minutes.
  • Stir in the remaining ingredients until well combined. Spread the dip into the prepared pan.
  • Bake for 25-30 minutes until bubbling and golden on top. Serve warm with bread or tortilla chips.

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