Prepare to embark on a culinary journey to Spain with our recipe for the Best Spanish Rice Ever. Bursting with vibrant colors, bold flavors, and aromatic spices, this dish will transport your taste buds to the streets of Barcelona. Whether you’re serving it as a side dish or main course, this Spanish rice is sure to impress even the most discerning palates. Join us as we unravel the secrets to creating this mouthwatering masterpiece, from selecting the finest ingredients to mastering the art of seasoning. Get ready to elevate your cooking game and delight your senses with every spoonful of this delectable rice.
Ingredients:
- 1 tbsp Cilantro
- 1 tbsp Garlic powder
- Juice of half a Lemon
- 1/4 Onion, diced
- 1 tbsp Dried oregano
- Half a Red bell pepper, diced
- 2 cups Low-sodium chicken broth
- 1 cup Tomato sauce
- 2 cups Long-grain white rice
- Freshly ground Black pepper
- 1 tbsp Chili powder
- Kosher salt
- 2 tbsp Extra-virgin olive oil
- Half tbsp Ground cumin
Instructions:
- In a large skillet or saucepan, heat the olive oil over medium heat.
- Add the diced onion and red bell pepper to the skillet and sauté until softened, about 5 minutes.
- Stir in the garlic powder, chili powder, dried oregano, and ground cumin, and cook for an additional 1-2 minutes until fragrant.
- Pour in the chicken broth and tomato sauce, and bring the mixture to a simmer.
- Stir in the white rice, ensuring it is evenly coated with the sauce mixture.
- Cover the skillet with a tight-fitting lid and reduce the heat to low. Let the rice simmer gently for 18-20 minutes, or until the liquid is absorbed and the rice is tender.
- Once the rice is cooked, remove the skillet from the heat and let it sit, covered, for an additional 5 minutes to allow the flavors to meld.
- Fluff the rice with a fork, then stir in the freshly squeezed lemon juice and chopped cilantro.
- Season the rice with salt and freshly ground black pepper to taste.
- Serve the Best Spanish Rice Ever as a flavorful side dish or as a main course topped with your favorite protein.
Cook Notes and Variations:
- For added depth of flavor, consider adding diced tomatoes, green chilies, or jalapeños to the rice mixture.
- For a smoky twist, substitute smoked paprika for some or all of the chili powder.
- Customize the level of heat by adjusting the amount of chili powder or adding a pinch of cayenne pepper.
- Feel free to add protein such as cooked chicken, shrimp, or chorizo to turn this side dish into a complete meal.
Keto and Low-Carb Versions: For those following a keto or low-carb lifestyle, here are some modifications you can make to create a keto-friendly version of the Best Spanish Rice Ever:
- Substitute the white rice with cauliflower rice for a low-carb alternative. Simply pulse cauliflower florets in a food processor until they resemble rice grains, then cook them according to the recipe.
- Use a low-carb tomato sauce or tomato paste to reduce the carbohydrate content of the dish.
- Adjust the seasoning to taste, keeping in mind that many pre-packaged chili powders contain added sugars. Opt for pure chili powder or make your own spice blend using keto-friendly herbs and spices.
Frequently Asked Questions (FAQs): Q: Can I use brown rice instead of white rice? A: Yes, you can substitute brown rice for white rice in this recipe. Keep in mind that brown rice typically requires a longer cooking time and may absorb more liquid, so you may need to adjust the cooking time and amount of broth accordingly.
Q: Can I make this Spanish rice in advance? A: Yes, you can prepare the rice ahead of time and reheat it when ready to serve. Store the cooked rice in an airtight container in the refrigerator for up to 3-4 days. Reheat it in a skillet or microwave until warmed through, adding a splash of water or broth if needed to prevent it from drying out.
Q: Can I freeze leftover Spanish rice? A: Yes, you can freeze leftover rice for future use. Allow it to cool completely, then transfer it to a freezer-safe container or resealable plastic bag. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
In conclusion, the Best Spanish Rice Ever is a culinary delight that will tantalize your taste buds and transport you to the heart of Spain with its bold flavors and vibrant colors. Whether you’re enjoying it as a side dish or main course, this rice is sure to be a hit at any gathering. With its aromatic spices, tangy tomato sauce, and tender grains of rice, it’s a dish that’s as comforting as it is delicious. Plus, with our keto and low-carb adaptations, you can enjoy all the flavors of Spanish rice while staying true to your dietary goals. So gather your ingredients, fire up the stove, and get ready to savor the irresistible goodness of the Best Spanish Rice Ever – it’s a culinary masterpiece that’s guaranteed to please!
