Best Shrimp Curry


    • ½ cup chopped onion
    • ½ teaspoon curry powder
    • 1 teaspoon butter
    • 1 can undiluted cream of Shrimp soup (or 1 can undiluted cream of celery or chicken soup)
    • 1 cup plain nonfat Greek yogurt
    • 1 cup cooked shrimp, chopped into bite-size pieces
    • Chopped parsley, scallions, and/or peanuts for serving
    • Cooked rice, for serving
  1. Place the onion, curry powder and butter in a microwave safe bowl and cook until the onions are tender, 2 to 3 minutes on high.
  2. Scrape the onion mixture into the slow cooker (I used my 2-quart). Add the soup, sour cream and shrimp. Cover and cook on LOW for 2 to 3 hours, until heated through.
  3. Serve over rice, garnished with chopped scallions, parsley and peanuts, if desired.

Source : allrecipes.Com

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