Best Ramen Fried ” Rice”



  • 3 oz package pork-flavored ramen noodles, (or smoked ham flavor or oriental flavor)
  • 1⁄2 cup frozen peas
  • 2 egg, beaten
  • 1 tsp sesame oil
  • 1 pinch white pepper
  • 1 tbsp peanut oil
  • 4 scallion, finely chopped
  • 1 tsp garlic, chopped
  • 1⁄2 cup (up to 1) roast pork, diced, or cooked chicken, shrimp, or tofu (optional)
  • 1 tbsp soy sauce


  • Break the noodles into about 6 pieces into a bowl, sprinkle with the contents of the seasoning packet and pour boiling water over to cover.
  • Stir a bit and let soak while you prepare the rest of the recipe.
  • Rinse peas with hot water in a colander to defrost.
  • Mix together the eggs, sesame oil, and pepper and set aside.
  • Heat a wok or large skillet and add the oil.
  • Add the garlic and green onions and stir-fry for 30 seconds.
  • Add optional meat and peas and stir fry until hot, about 1 minutes.
  • Drain the noodles well, add to the skillet and stir fry for another 2 minutes, stirring constantly.
  • Stir in the soy sauce until well distributed.
  • Pour the eggs into the skillet and continue to cook and stir, until the bits of egg are cooked.
  • Serve at once.

Smartpoints : 3
Serves : 4

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