BEST POTATO PANCAKES EVER – It’s A Keeper

Oh so good! A true German potato pancake is “grated” as the recipe states, not shredded. Shredding produces something that’s more like a hash brown. Make sure to not only drain the liquid, but to actually squeeze out the water in a kitchen towel. Time consuming, yes, but well worth the effort.

This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. You can use more flour if the mixture seems too wet.

BEST POTATO PANCAKES EVER

This is a traditional Potato Pancake Recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal.

Ingredients

  • 4 cups cold mash potatoes
  • 5 slices bacon
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 eggs well beaten
  • 1/2 cup shredded cheddar cheese

Instructions

  • Place the bacon in a large, deep skillet, cook over medium-high heat, turning occasionally, until evenly browned and crisp about 10 minutes.
  • Remove the bacon slices, crumble set aside.Leave the bacon drippings in the skillet.
  • Mix mashed potatoes, eggs, onion powder, salt, and black pepper together in a bowl;
    stir in the crumbled bacon and Cheddar cheese.
  • Form the mixture into 8 patties.
  • Heat the bacon drippings over medium heat, pan-fry the patties in the drippings until crisp on each side, about 4 minutes per side.
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