Pizza burgers are just so fun and we want to make them every night of the week. These were born when we just couldn’t decide between a pizza and burger and never wanted to make the decision again. It’s the perfect combo much like BLT sushi and pizza chicken.
I made pizza burgers last week and all I can say is that I’ve never been more violently struck with the need to go to food-related confession than I was the moment I took my first bite.
And I wasn’t the only one. Cowboy Josh happened to drop by just as I was finishing up, and he devoured one in two minutes flat just before passionately declaring that it was one of the best things he’d ever eaten.
So, seeing that it’s all sinful and cowboy-approved and all…I thought I’d share it with you.
Can’t believe you went so long without trying a pizza burger? Let us know how it was in the comments below and don’t forget to rate it!
1 med onion chopped
1 tsp cooking oil
1 lb lean ground beef
1 can(s) (10)oz tomato soup
1/4 c water
1 Tbsp italian seasoning
3 Tbsp butter
1 Tbsp garlic salt
32 slice pepperoni (chopped)
2 c shredded mozzerella
1 Start by adding the onions and a drizzle of canola or vegetable oil in a large skillet on medium high heat.
Heat through. Add the ground beef and cook all the way through,.
Once the meat is cooked,add chopped pepperoni, add the tomato soup, water and pizza seasoning.
Reduce to low and let simmer.
2 While the meat and sauce are simmering, preheat the oven on broil and spread the butter evenly on each
English muffin half. Sprinkle with garlic salt.
Pop these under the broiler on a cookie sheet for about 2 minutes or until they begin to brown just on the edges.
3 Take out of the oven and top each English muffin with about 1/4 cup of the meat and sauce mixture.
Top each of those with the cheese.
Place back under the broiler for another 2-3 minutes or until the cheese turns golden brown and bubbly.
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