Best Pizza-bellas


Yield :

  • PointsPlus 3*
  • SmartPoints 2*
  • Prep: 10 minutes
  • Cook: 20 minutes

Ingredients :

  • 2 sticks light string cheese
  • 2 large portabella mushrooms, stems chopped and reserved
  • 1/4 cup canned crushed tomatoes
  • 1/2 tsp. chopped garlic
  • Dash Italian seasoning
  • 8 slices turkey pepperoni, chopped
  • 2 tbsp. sliced black olives

Preparation :

  • Preheat oven to 400 degrees. Spray a baking sheet with nonstick spray.
  • Break each string cheese stick into thirds and place in a blender or food processor–blend at high speed until shredded. (Or pull into shreds and roughly chop.)
  • Place mushroom caps on the sheet, rounded sides down. Bake until slightly tender, about 8 minutes.
  • Remove sheet, but leave oven on. Blot away excess moisture from mushroom caps.
  • In a small bowl, mix crushed tomatoes, garlic, and Italian seasoning. Divide mixture between mushroom caps, and sprinkle with cheese. Top with chopped mushroom stems, pepperoni, and olives.
  • Bake until mushrooms are tender, filling is hot, and cheese has melted, 8 to 10 minutes. Enjoy!


Nutritional Info :

1/2 of recipe (1 pizza-bella): 118 calories, 4.75g total fat (2g sat fat), 487mg sodium, 7.5g carbs,1.75g fiber, 3g sugars, 11.5g protein

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