Oh these were a hit in the Test Kitchen! These are just like bite-sized pecan pies. Since they are small, you won’t feel guilty when you take two or three. If you can stop there…
The yummiest part of a Pecan Pie with a little kick!
Camille McClendon: I made these for Thanksgiving and several holiday parties. They were a huge hit with all. Especially, for my healthy “portion controlled” friends! They liked the fact that they could have one pie ball instead of being served one slice of pie and only eating a small portion of it.
A lot of people have asked about a non-alcoholic version: try almond extract if you do not like the taste of alcohol. You can also use a rum non-alcohol flavoring. Add a little water to equal liquid amount. Vanilla wafers can be subbed for graham crackers.
