Breakfast is often hailed as the most important meal of the day, and for a good reason. It provides us with the energy and sustenance needed to kickstart our morning. When it comes to satisfying and savory breakfasts, few dishes can compete with the Best Omelet Biscuits Ever. This delightful recipe combines the fluffy goodness of omelets with the comforting warmth of homemade biscuits. Whether you’re whipping this up for a leisurely weekend brunch or as a quick weekday breakfast, these omelet biscuits are sure to become your go-to morning treat.
Ingredients
For the Biscuits:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cubed
- 3/4 cup milk
For the Omelet Filling:
- 4 large eggs
- Salt and pepper to taste
- 1/4 cup diced bell peppers (any color you prefer)
- 1/4 cup diced onions
- 1/4 cup diced tomatoes
- 1/4 cup diced cooked ham or bacon (optional)
- 1/4 cup shredded cheddar cheese
- 1 tablespoon butter or oil for cooking
Instructions
Preparing the Biscuits:
- Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt.
- Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
- Pour in the milk and stir until just combined. Be careful not to overmix; you want the dough to be shaggy.
- Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
- Roll out the dough to about 1-inch thickness and use a round biscuit cutter or a glass to cut out biscuits. Place them on the prepared baking sheet.
- Bake the biscuits in the preheated oven for 12-15 minutes or until they are golden brown and puffed up.
Preparing the Omelet Filling:
- While the biscuits are baking, let’s prepare the omelet filling. In a bowl, whisk the eggs and season with salt and pepper.
- Heat a skillet over medium-high heat and melt the butter or heat the oil.
- Add the diced bell peppers and onions to the skillet. Sauté for a few minutes until they start to soften.
- Pour in the whisked eggs, and let them cook for a minute or two until they begin to set.
- Add the diced tomatoes, cooked ham or bacon (if using), and shredded cheddar cheese to one half of the omelet.
- Carefully fold the other half of the omelet over the filling, creating a half-moon shape. Cook for another minute or until the cheese melts and the omelet is fully cooked.
Assembling the Omelet Biscuits:
- Once the biscuits are out of the oven and slightly cooled, slice them in half horizontally.
- Place a portion of the omelet inside each biscuit, creating a sandwich-like breakfast treat.
- Serve your Best Omelet Biscuits Ever warm, and enjoy your delicious morning meal!
Variations and Tips
- Add Greens: Boost the nutrition of your omelet by incorporating spinach, kale, or arugula into the filling.
- Sauce It Up: Drizzle a bit of hot sauce, salsa, or sriracha on top of your omelet filling for an extra kick.
- Vegetarian Option: Skip the ham or bacon for a meatless version that’s just as delicious.
- Cheese Choices: Experiment with different cheese varieties like feta, Swiss, or pepper jack to customize your omelet to your liking.
The Best Omelet Biscuits Ever combine the fluffy comfort of homemade biscuits with the savory delight of a well-crafted omelet. This breakfast masterpiece is the perfect way to start your day with a hearty, satisfying meal. Whether you’re enjoying it with a steaming cup of coffee on a leisurely weekend morning or grabbing a quick bite before work, these omelet biscuits are sure to become a beloved breakfast staple in your kitchen. So, treat yourself and your loved ones to this mouthwatering morning delight and savor every bite. Good morning, indeed!
