Yield :
- YIELD 24-30 cookies
- SmartPoints : 5
Ingredients :
- 3⁄4 cup margarine or 3⁄4 cup butter
- 1⁄2 cup sugar
- 1 (3 ounce) package Jello gelatin, any flavor
- 2 eggs
- 1 teaspoon vanilla
- 2 1⁄2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon salt
Preparation :
- Cream margarine, sugar, jello and eggs together in a medium to large bowl.
Add the rest of the ingredients. - Mix well.
- Roll dough into little balls and place on a greased and floured cookie sheet.
Flatten each with a fork. - (Sometimes a little flour on the fork keeps it from sticking).
- Bake 6-8 minutes at 350 degrees.
Nutritional Info :
- Calories 134.3
- Total Fat 6.2 g
- Saturated Fat 1.3 g
- Total Carbohydrate 17.5 g
- Dietary Fiber 0.3 g
- Sugars 7.3 g
- Protein 2.2 g
